Seven Seas of Rye - Beer Recipe - Brewer's Friend

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Seven Seas of Rye

207 calories 23.9 g 12 oz
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Beer Stats
Method: Extract
Style: Roggenbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.65 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 207 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Saturday September 16th 2023
1.062
1.019
5.6%
18.8
21.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Canada Malting - Century Rye14 lb Century Rye 29 2.65 50%
3 lb Simpsons - Red Rye Crystal3 lb Red Rye Crystal 29.9 89.4 10.7%
4 lb Bestmalz - BEST Munich4 lb BEST Munich 37 6.3 14.3%
3.50 lb Briess - Victory Malt3.5 lb Victory Malt 34.5 28 12.5%
3 lb Great Western - Superior Pilsen (1.6 °L)3 lb Superior Pilsen (1.6 °L) 35 1.6 10.7%
0.50 lb Weyermann - Chocolate Rye0.5 lb Chocolate Rye 29.9 240 1.8%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Leaf/Whole 4.8 First Wort 0 min 8.87 25%
1 oz Mount Hood1 oz Mount Hood Hops Leaf/Whole 4.8 Boil 30 min 6.2 25%
1 oz Liberty1 oz Liberty Hops Leaf/Whole 4 Boil 10 min 2.44 25%
1 oz Liberty1 oz Liberty Hops Leaf/Whole 4 Boil 5 min 1.34 25%
4 oz / $ 0.00
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Westwind Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 15.15 60.6  
Mash volume with grains (equipment estimates 15.15 g | 60.6 qt) 17.39 69.6  
Grain absorption losses (steeping) -3.5 -14  
Pre boil volume 11.65 46.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 10 40  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 15.15 60.6
Equipment Profile Used: System Default
"Seven Seas of Rye" Roggenbier beer recipe by holdincoughfield420. Extract, ABV 5.61%, IBU 18.84, SRM 21.3, Fermentables: (Century Rye, Red Rye Crystal, BEST Munich, Victory Malt, Superior Pilsen (1.6 °L), Chocolate Rye) Hops: (Mount Hood, Liberty)
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  • Last Updated: 2023-09-30 19:21 UTC