Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Barth-Haas - Hallertauer Magnum100 g Hallertauer Magnum Hops |
|
Leaf/Whole |
13.5 |
Boil
|
0 min |
|
100% |
|
100 g
/ $ 0.00
|
Yeast
|
Lallemand - WildBrew Philly Sour
|
|
Amount:
|
250 Grams |
Cost:
|
|
|
Attenuation (avg):
|
85%
|
Flocculation:
|
High |
|
Optimum Temp:
|
20 - 25 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
1643 B cells required
|
|
|
AEB - Fermoale AY4
|
|
Amount:
|
100 Grams |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
High |
|
Optimum Temp:
|
17 - 25 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
1643 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Awesome Recipe" Mixed-Fermentation Sour Beer recipe by Anonymous. All Grain, ABV 9.03%, IBU 0, SRM 5.11, Fermentables: (Pilsner, Molasses, Corn Sugar - Dextrose, Brewers Oat Flakes / Flaked oats, Orange, Pineapple) Hops: (Hallertauer Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-26 14:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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