Awesome Recipe
247 calories
19.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Barth-Haas - Hallertauer Magnum100 g Hallertauer Magnum Hops |
|
Leaf/Whole |
13.5 |
Boil
|
0 min |
|
100% |
100 g
/ $ 0.00
|
Yeast
Lallemand - WildBrew Philly Sour
|
Amount:
|
250 Grams |
Cost:
|
|
Attenuation (avg):
|
85%
|
Flocculation:
|
High |
Optimum Temp:
|
20 - 25 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
1643 B cells required
|
|
AEB - Fermoale AY4
|
Amount:
|
100 Grams |
Cost:
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
High |
Optimum Temp:
|
17 - 25 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
1643 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 246.2 L. Suggest reducing initial water volume to 44.4 L and adding 200.8 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 344.8 L
|
292 |
Strike water volume at mash thickness of 3.7 L/kg
|
292 |
Mash volume with grains
|
344.8 |
Grain absorption losses
|
-80 |
Remaining sparge water volume (equipment estimates 34.1 L)
|
38.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 245.2 L)
|
250 |
Volume increase from sugar/extract (late additions)
|
1 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
240 |
Going into fermentor
|
240 |
Total:
|
330.9
|
Equipment Profile Used: |
System Default |
"Awesome Recipe" Mixed-Fermentation Sour Beer recipe by Anonymous. All Grain, ABV 9.03%, IBU 0, SRM 5.11, Fermentables: (Pilsner, Molasses, Corn Sugar - Dextrose, Brewers Oat Flakes / Flaked oats, Orange, Pineapple) Hops: (Hallertauer Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-26 14:07 UTC