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Nordic Blonde

Method: All Grain
Style: Specialty Wood-Aged Beer
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.45 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Saturday May 27th 2023

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

23.9

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	Rahr - Standard 2-Row9.5 lb Standard 2-Row	36.8	1.8	90.5%
1 lb	Root Shoot Malting - White Wheat1 lb White Wheat	38	2.4	9.5%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	60 min	17.57	50%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	10 min	6.37	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Willamette (Pellet)		23.94	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Batch Sparge	162 °F	152 °F	60 min
4 gal	Sparge	190 °F	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.25 tsp	Wyeast Yeast Nutrient	Other	Mash	10 min.
1.70 tsp	Five Star Chemicals - Super Moss	Fining	Mash	10 min.
0.50 tsp	Tumeric	Spice	Whirlpool	--
0.50 tsp	corriander	Spice	Whirlpool	--
4 each	Campden Tablets	Water Agt	Boil	--
0.50 tsp	Caraway	Spice	Whirlpool	--
0.50 tsp	Anise seed	Spice	Whirlpool	--

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

NOCO Distillery whiskey barrel for four months. Transfer to a corny keg w/gelatin and force carbonate.
Should have described the whiskey barrel as an ingredient. That flavor dominates so much I had to enter it into the Fort Collins Liquid Poetry Slam comp as a 33B, Specialty Wood-Aged Beer.

Last Updated and Sharing

201

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Brews

Public: Yup, Shared
Last Updated: 2023-09-30 03:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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