Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 kg |
Hallertau Mittelfruh0.5 kg Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
First Wort
|
90 min |
5.49 |
12.5% |
|
1.50 kg |
Hallertau Mittelfruh1.5 kg Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
14.88 |
37.5% |
|
1 kg |
Hallertau Mittelfruh1 kg Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Whirlpool
|
15 min |
1.82 |
25% |
|
1 kg |
Saphir1 kg Saphir Hops |
|
Pellet |
4.25 |
Dry Hop
|
3 days |
|
25% |
|
4 kg
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
599.25 L |
|
Strike |
72 °C |
65 °C |
30 min |
|
650.75 L |
|
Sparge |
65 °C |
80 °C |
120 min |
Starting Mash Thickness:
2.82 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
Sodium chloride
|
|
Water Agt |
Mash |
1 hr. |
|
1.50 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
9.50 g |
Sodium chloride
|
|
Water Agt |
Boil |
1 hr. |
|
4 g |
Calcium Chloride
|
|
Water Agt |
Boil |
1 hr. |
|
35 g |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"Blueberry Pilsner" German Pilsner (Pils) beer recipe by Jason. All Grain, ABV 5.3%, IBU 22.18, SRM 5.04, Fermentables: (Eraclea Pilsner, Acidulated, Melanoidin) Hops: (Hallertau Mittelfruh, Saphir) Other: (Sodium chloride, Calcium Chloride, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-15 17:09 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
