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Imperial Oktoberfest

Added By: gintoddic
Method: BIAB
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 5.5 gallons
Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
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1.070
1.017
7.06%
31.24
10.41
Fermentables
Amount Fermentable PPG °L Bill %
4 lbGerman - Pilsner381.629.6%
4 lbGerman - Munich Light37629.6%
1 lbGerman - Munich Dark3715.57.4%
0.5 lbGerman - CaraMunich II34463.7%
4 lbGerman - Vienna37429.6%
13.5 lb Total      
Hops
Amount Variety Type AA Use Time IBU
1.5 ozGerman HallertauPellet5Boil60 min25.16
1 ozGerman HallertauPellet5Boil10 min6.08
0.5 ozGerman HallertauPellet5Boil0 min
Mash Guidelines
Amount Description Type Temp Time
--Decoction152 F60 min
Yeast
White Labs - German Lager Yeast WLP830
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
2.0 (M cells / ml / ° P)
646 B cells required
Yeast Pitch Rate and Starter Calculator
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Recipe QR Code
View Count: 975
Brew Count: 3
Last Updated: 2014-08-06 13:32 UTC
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