Imperial Oktoberfest - Beer Recipe - Brewer's Friend

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Imperial Oktoberfest

232 calories 23.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Tuesday May 27th 2014
1.070
1.017
7.1%
31.2
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner 38 1.6 29.6%
4 lb German - Munich Light4 lb Munich Light 37 6 29.6%
1 lb German - Munich Dark1 lb Munich Dark 37 15.5 7.4%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 3.7%
4 lb German - Vienna4 lb Vienna 37 4 29.6%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Chief Hops - German Hallertau1.5 oz German Hallertau Hops Pellet 5 Boil 60 min 25.16 50%
1 oz Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops Pellet 5 Boil 10 min 6.08 33.3%
0.50 oz Yakima Chief Hops - German Hallertau0.5 oz German Hallertau Hops Pellet 5 Boil 0 min 16.7%
3 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 646 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.55 g | 34.2 qt) 7.44 29.8  
Mash volume with grains (equipment estimates 9.63 g | 38.5 qt) 8.52 34.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.44 29.8
Equipment Profile Used: System Default
"Imperial Oktoberfest" Oktoberfest/Märzen beer recipe by gintoddic. BIAB, ABV 7.06%, IBU 31.24, SRM 10.41, Fermentables: (Pilsner, Munich Light, Munich Dark, CaraMunich II, Vienna) Hops: (German Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2014-08-06 13:32 UTC