Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
9 lb |
Dry Malt Extract - Amber9 lb Dry Malt Extract - Amber |
|
42 |
10 |
81.8% |
1 lb |
Cane Sugar1 lb Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
9.1% |
10 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Magnum2 oz Magnum Hops |
|
Pellet |
14.7 |
Boil
|
60 min |
87.18 |
40% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
7.53 |
20% |
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
Aroma
|
0 min |
|
40% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Magnum (Pellet) 1.9999999954251 oz Magnum (Pellet) Hops |
|
87.18 |
40% |
3 oz |
Cascade (Pellet) 2.9999999931377 oz Cascade (Pellet) Hops |
|
7.53 |
60% |
5 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
Wyeast Nutrient
|
|
Other |
Boil |
15 min. |
1 each |
Whirfloc
|
|
Fining |
Boil |
15 min. |
Notes
Steep gains at 150 - 170 degrees for 30 minutes
Late additions at 15 min
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-23 13:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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