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Barrel Aged Scotch Ale

Method: All Grain
Style: Scottish Light 60/-
Boil Time: 75 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 33.1 gallons
Post Boil Size: 31.11 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 371 calories (Per 12oz)
Carbs: 36.5 g (Per 12oz)

Created: Tuesday October 18th 2022

Original Gravity:

1.111

Final Gravity:

1.026

ABV (standard):

11.1%

IBU (tinseth):

197.2

SRM (morey):

49.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
83 lb	United Kingdom - Maris Otter Pale83 lb Maris Otter Pale	38	3.75	66.4%
31 lb	Briess - Extra Special Malt31 lb Extra Special Malt	33.5	130	24.8%
2.75 lb	Extra Pale Malt2.75 lb Extra Pale Malt	33	1.8	2.2%
2.75 lb	Aromatic Malt2.75 lb Aromatic Malt	35	20	2.2%
2.75 lb	German - Melanoidin2.75 lb Melanoidin	37	25	2.2%
2.75 lb	Thomas Fawcett - Pale Chocolate Malt2.75 lb Pale Chocolate Malt	32.2	230	2.2%
125 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 oz	Yakima Chief Hops - Columbus30 oz Columbus Hops	Pellet	16	Boil at 149 °F	60 min	181.26	50%
30 oz	Yakima Valley Hops - Fuggles30 oz Fuggles Hops	Pellet	4.4	Whirlpool	0 min	15.95	50%
60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 oz	Yakima Chief Hops - Columbus (Pellet)	181.26	50%
30 oz	Yakima Valley Hops - Fuggles (Pellet)	15.95	50%
60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
54.69 gal		Sparge	149 °F	152 °F	75 min
Starting Grain Temp: 160 °F

Yeast

Wyeast - Irish Ale 1084

Amount:	2 Pounds	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	60 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 1534 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.71 psi Temp: 68 °F CO₂ Level: 2.44 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

264

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Brews

Public: Yup, Shared
Last Updated: 2022-10-18 12:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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