Brew Log History
Target 17°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16.25 g |
Hallertau Hersbrucker16.25 g Hallertau Hersbrucker Hops |
|
Pellet |
3 |
Boil
|
60 min |
15.77 |
100% |
|
16.25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.24 L |
Cloves favor |
Temperature |
-- |
40 °C |
10 min |
|
|
Protein rest |
Temperature |
-- |
51 °C |
15 min |
|
|
|
Temperature |
-- |
67 °C |
45 min |
|
|
|
Sparge |
-- |
77 °C |
5 min |
Notes
The WLP300 generate quite a lot of banana flavor if you do not watch the fermenting temperature. This yeast fermentation is pretty wild and so if you only measure the room temperature when you ferment, try at least to keep the room temperature down to about 15ºC when it peaks out. Go ahead and increase it to 17 after about 4-5 days allowing the beer to dry out.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-23 09:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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