View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

AltKölsch

Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.19 gallons
Post Boil Size: 11.19 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

5.00 (1 Review)

Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Monday April 19th 2021

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

35.7

SRM (morey):

28.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Briess - Pilsen Malt 2-Row20 lb Pilsen Malt 2-Row	37	1.2	70.2%
5 lb	Avangard - Light Munich5 lb Light Munich	37	8	17.5%
2 lb	American - Chocolate2 lb Chocolate	29	350	7%
1 lb	German - CaraMunich I1 lb CaraMunich I	34	39	3.5%
0.50 lb	Weyermann - Melanoidin0.5 lb Melanoidin	34.5	27	1.8%
28.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum (15 AA)1 oz Magnum (15 AA) Hops	Pellet	15	Boil	60 min	23.6	20%
2 oz	Saaz (3.5 AA)2 oz Saaz (3.5 AA) Hops	Pellet	3.2	Boil	30 min	7.74	40%
2 oz	Hallertau Mittelfruh (3.75 AA)	Pellet	2.8	Boil	15 min	4.37	40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (15 AA) (Pellet)	23.6	20%
2 oz	Saaz (3.5 AA) (Pellet)	7.74	40%
2 oz	Hallertau Mittelfruh (3.75 AA) (Pellet)	4.37	40%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.69 gal	Protein Rest	Strike	132 °F	125 °F	20 min
	Saccharification Rest	Temperature	--	152 °F	60 min
		Vorlauf	--	170 °F	15 min
5.31 gal		Fly Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 78 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
24 each	Fermcap		Other	Boil	1 hr.
2 each	Whirlfloc		Fining	Boil	5 min.

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 235 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 65f for 3 weeks then dropped to 38f for 4 weeks.

Recipe Photos

Last Updated and Sharing

465

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-27 00:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

AnthonyBD • 06/27/2021 at 12:27am

5 of 5

Came out fantastic. Light and easy drinking with touch of maltinesss and chocolate.

Want no ads? Go Premium and unlock all our brewing tools!