Shifumi Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Shifumi

141 calories 13.1 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4000 liters (fermentor volume)
Pre Boil Size: 4300 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Post Boil Gravity: 47910.8 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday April 7th 2021
11.5 °P
2.4 °P
4.9%
10.9
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
500 kg German - Pilsner500 kg Pilsner 38 2.77 71.4%
150 kg German - Wheat Malt150 kg Wheat Malt 37 3.84 21.4%
50 kg Munich - Light 10L50 kg Munich - Light 10L 33 25.19 7.1%
700 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,300 g Magnum1300 g Magnum Hops Pellet 12.4 Boil 60 min 10.87 100%
1,300 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1950 L Strike 74 °C 53 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16164 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Shifumi" American Pale Ale beer recipe by Brewer #354065. All Grain, ABV 4.88%, IBU 10.87, SRM 6.72, Fermentables: (Pilsner, Wheat Malt, Munich - Light 10L) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-07 12:58 UTC
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