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TS - Slice Of Life

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 1450 liters (ending kettle volume)
Pre Boil Size: 1550 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Tuesday January 26th 2021

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

23.0

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 kg	Canadian - Pale 2-Row275 kg Pale 2-Row	36	1.75	68.8%
25 kg	Munich - Light 10L25 kg Munich - Light 10L	33	10	6.3%
50 kg	Flaked Oats50 kg Flaked Oats	33	2.2	12.5%
50 kg	Canadian - Pale Wheat50 kg Pale Wheat	36	2	12.5%
400 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Cascade (7 AA)1000 g Cascade (7 AA) Hops	Pellet	7	Mash at 69 °C	60 min	0.2	4.3%
100 g	Nugget (14 AA)100 g Nugget (14 AA) Hops	Pellet	14	Boil at 98 °C	70 min	2.29	0.4%
2,500 g	Mosaic2500 g Mosaic Hops	Pellet	11.9	Whirlpool at 93 °C	20 min	8.21	10.8%
1,500 g	Cascade1500 g Cascade Hops	Pellet	14.2	Whirlpool at 82 °C	10 min	4.55	6.5%
3,000 g	Yakima Valley Hops - Strata (12 AA)	Pellet	12	Whirlpool at 82 °C	10 min	7.7	13%
1,500 g	Cascade (7 AA)1500 g Cascade (7 AA) Hops	Pellet	7	Dry Hop	10 days		6.5%
3,000 g	Mosaic3000 g Mosaic Hops	Pellet	11.9	Dry Hop	10 days		13%
3,000 g	Yakima Valley Hops - Strata (12 AA)	Pellet	12	Dry Hop	10 days		13%
1,500 g	Cascade1500 g Cascade Hops	Pellet	14.2	Dry Hop	7 days		6.5%
3,000 g	Mosaic3000 g Mosaic Hops	Pellet	11.9	Dry Hop	7 days		13%
3,000 g	Yakima Valley Hops - Strata (12 AA)	Pellet	12	Dry Hop	7 days		13%
23,100 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2,500 g	Cascade (7 AA) (Pellet) 2500 g Cascade (7 AA) (Pellet) Hops	0.2	10.8%
100 g	Nugget (14 AA) (Pellet) 100 g Nugget (14 AA) (Pellet) Hops	2.29	0.4%
8,500 g	Mosaic (Pellet) 8500 g Mosaic (Pellet) Hops	8.21	36.8%
3,000 g	Cascade (Pellet) 3000 g Cascade (Pellet) Hops	4.55	13%
9,000 g	Yakima Valley Hops - Strata (12 AA) (Pellet)	7.7	39%
23,100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1100 L		Infusion	--	69 °C	60 min
	Mash Out	Temperature	69 °C	76 °C	10 min
1000 L		Sparge	76 °C	80 °C	--

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	58 Liters	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 17295 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

181

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Brews

Public: Yup, Shared
Last Updated: 2021-01-26 04:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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