Extract Pale Ale Beer Recipe | Extract American Pale Ale by System Account | Brewer's Friend
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Extract Pale Ale

191 calories 18.7 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Nu Home Brew & Bottles
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Thursday January 23rd 2014
1.058
1.013
5.9%
36.6
8.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 55.6%
2 lb Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber 42 10 22.2%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 11.1%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 11.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13.5 Boil 60 min 28.28 20%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 5.5 Boil 15 min 2.86 10%
1 oz Goldings1 oz Goldings Hops Pellet 5.5 Boil 7 min 3.09 20%
1 oz Galena1 oz Galena Hops Pellet 13.5 Boil 2 min 2.39 20%
1 oz Galena1 oz Galena Hops Pellet 13.5 Dry Hop 7 days 20%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 5.5 Dry Hop 7 days 10%
5 oz / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Extract Pale Ale" American Pale Ale beer recipe by Nu Home Brew & Bottles. Extract, ABV 5.9%, IBU 36.62, SRM 8.73, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 30L, Flaked Barley) Hops: (Galena, Goldings)
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Last Updated and Sharing
 
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  • Public: Nope, Not Shared
  • Last Updated: 2014-05-30 18:31 UTC
NEW Water Requirements:
Extract Pale Ale
Equipment Profile Used

System Default

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Water Requirements:
Extract Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Other Brewers Who Brewed This Recipe:
MJRose916
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