Extract Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Extract Pale Ale

191 calories 18.7 g 12 oz
brewer logo
Beer Stats
Notice: Recipe was deleted by owner
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Nu Home Brew & Bottles
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Thursday January 23rd 2014
1.058
1.013
5.9%
36.6
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 55.6%
2 lb Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber 42 10 22.2%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 11.1%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 11.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13.5 Boil 60 min 28.28 20%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 5.5 Boil 15 min 2.86 10%
1 oz Goldings1 oz Goldings Hops Pellet 5.5 Boil 7 min 3.09 20%
1 oz Galena1 oz Galena Hops Pellet 13.5 Boil 2 min 2.39 20%
1 oz Galena1 oz Galena Hops Pellet 13.5 Dry Hop 7 days 20%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 5.5 Dry Hop 7 days 10%
5 oz / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.84 g | 27.3 qt) 2.71 10.8  
Mash volume with grains (equipment estimates 6.84 g | 27.3 qt) 2.87 11.5  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.71 10.8
Equipment Profile Used: System Default
"Extract Pale Ale" American Pale Ale beer recipe by Nu Home Brew & Bottles. Extract, ABV 5.9%, IBU 36.62, SRM 8.73, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 30L, Flaked Barley) Hops: (Galena, Goldings)
Last Updated and Sharing
 
234
Views
1
Brews
  • Public: Nope, Not Shared
  • Last Updated: 2014-05-30 18:31 UTC