Hudson Bay IPA
|
American IPA
|
40 Litres |
1.06 |
1.014 |
6 |
53.67 |
5.79 °L
|
831 |
0 |
|
|
Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2015 6:22 PM |
Notes: Grain bill:
Don't have enough golden promise - will need to use extract to hit target gravity, predicted 850 g.
Mash:
Mash ph 6.0 - forgot to adjust eek! took mash gravity = 1.054. Mash volumes = 24 L added, 7 L predicted to be retained by grain bed, leaving 17 L to transfer, suggested to sparge no more than when brix down to 2.4 (OG 1.010). Actual brix out 6. Boil volume 26.5 gallons, 12 brix, og 1.048.
Boil/Target Gravity:
Boil gravity is lower than anticipated, will give 35 L batch at OG 1.031. CV = CV calculations and the above calculator indicate that we'll need to add between 2000 and 3500 extract to hit target boil gravity of 1.080 brix 19.3 (26.5 L), which will then give 35 L batch at target OG of 1.060 brix 14.7.
Added 3000 g light LME to reach 19.2 brix at 28.4 L final wort volume. CV=CV calculations indicate we can liquor back 10 L to final volume 38 L to reach target OG of 1.060. |
|
Burton Ale (Classic IPA)
|
English IPA
|
40 Litres |
1.068 |
1.017 |
6.65 |
63.22 |
4.31 °L
|
1.2K |
3 |
|
Author:
|
|
Hepner
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 9:29 AM |
Notes: |
|
German Pilsener
|
German Pilsner (Pils)
|
40 Litres |
1.049 |
1.01 |
5.13 |
28.58 |
3.15 °L
|
1.1K |
1 |
|
Author:
|
|
Hepner
|
|
Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2015 3:35 AM |
Notes: |
|
DLR Pale Ale
|
American Pale Ale
|
40 Litres |
1.048 |
1.009 |
5.07 |
38.24 |
7.37 °L
|
892 |
2 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2015 9:04 AM |
Notes: |
|
Fossane Bryggeri - Theoderic Barley Wine
|
English Barleywine
|
40 Litres |
1.11 |
1.026 |
10.97 |
40.66 |
19 °L
|
730 |
0 |
|
|
Boil
Size: 48 Litres |
Boil Time: 160 |
Boil Gravity: 1.091 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2017 9:03 AM |
Notes: |
|
#81 Reste-ale
|
American Pale Ale
|
40 Litres |
1.053 |
1.013 |
5.19 |
25.49 |
5.43 °L
|
378 |
0 |
|
|
Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2023 8:22 AM |
Notes: |
|
NEIPA Vol. 3
|
Specialty IPA: New England IPA
|
40 Litres |
1.055 |
1.01 |
5.9 |
42.17 |
4 °L
|
449 |
1 |
|
|
Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 12:15 PM |
Notes: |
|
East Wing NEIPA
|
American IPA
|
40 Litres |
1.065 |
1.014 |
6.64 |
0 |
5.62 °L
|
628 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2021 12:46 AM |
Notes: |
|
Brewing Now
|
American Light Lager
|
39 Litres |
1.091 |
1.016 |
9.85 |
43.05 |
16.2 °L
|
666 |
0 |
|
|
Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2017 12:12 AM |
Notes: 2 * 17L cubes @1092
17L cube + 23L water = 40L to fermenter
40L/17L =2.35 dilution rate
makes 40L @ 1038
IBU = 47/2.35 = 20 |
|
Rusty Craic
|
Irish Red Ale
|
38 Litres |
1.051 |
1.013 |
5.05 |
0 |
17.41 °L
|
72 |
0 |
|
|
Boil
Size: 44.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2024 8:28 PM |
Notes: |
|
Second Knuckle 4
|
German Pilsner (Pils)
|
38 Litres |
1.057 |
1.01 |
6.14 |
40.11 |
5.2 °L
|
194 |
1 |
|
|
Boil
Size: 44.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 11/15/2022 2:53 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
38 Litres |
1.032 |
1.008 |
3.19 |
22.52 |
3.64 °L
|
203 |
0 |
|
|
Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2019 11:50 AM |
Notes: |
|
Rob's 2017 APA
|
American Pale Ale
|
38 Litres |
1.044 |
1.007 |
4.79 |
34.57 |
5.97 °L
|
662 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2017 8:57 AM |
Notes: Note:
EPA is identical but uses East Kent Goldings Hops instead of Cascade
Dry Hopping is optional
Alternative uses 1.5kg Dry Malt Extract instead of Liquid Extract
40 g assumed to be same as 65ml |
|
Awesome Recipe
|
No Profile Selected |
37 Litres |
1.047 |
1.008 |
5.13 |
24.75 |
4.73 °L
|
199 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2021 8:45 PM |
Notes: |
|
Fresh Picked Wet Hop
|
American Pale Ale
|
37 Gallons |
1.055 |
1.014 |
5.31 |
43.25 |
5.27 °L
|
658 |
3 |
|
|
Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2018 10:11 PM |
Notes: |
|
Hardseltzer
|
Alternative Sugar Beer
|
36 Litres |
1.043 |
0.999 |
5.6 |
0 |
0 °L
|
373 |
3 |
|
|
Boil
Size: 40 Litres |
Boil Time: 10 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 6/13/2020 7:42 AM |
Notes: |
|
Irish Red - On The Run
|
Irish Red Ale
|
36 Litres |
1.081 |
1.019 |
8.17 |
29.63 |
17.25 °L
|
377 |
0 |
|
|
Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2019 12:16 AM |
Notes: 5L (60 minute) Steeping @ 66c - 68c
500g Crystal Light
500g Crystal Medium
250g Red X
50 (100?) Roasted Barley
Rinsed with approx 2.0L of Hot (kettle boiled and cooled for 20 mins) water
Then Added 33L of water to boil kettle (approx 40L total but may have lost some during steeping) so could be 39L
Boiled for 60m
Single HOP addition 100g of East Kent Goldings 60mins
Just for My record:
Immersion Coil chilled to 25C - Wouldn't go any lower due to 35C day outside.
So waiting and pitched yeast a few hours later .
Wort split into TWO fermentors approx 17L in one and 16L in another
Wort 1 - Into Fridge Fermentor with Theromstat Control 19C
Wort 2 - Cellar Pitched at approx 23 in cellar
* Very hot on Day 2 and some sings of activity but moved fermentor to bedoroom as at 27c it wasn't active in cellar.
added cold wet towel as well.
Please note:
1. The 'L' Values are estimates for all Joe White products as these are listed by the company as a range.
2. The PPG for Joe White products are estimated. I used data from a table if similar products.
3. The Breiss CBW values are also estimated using others.
I could not set the correct county value to Czech either |
|
Bitter La Piedra
|
Ordinary Bitter
|
35 Litres |
1.048 |
1.007 |
5.39 |
26.96 |
11.25 °L
|
164 |
0 |
|
|
Boil
Size: 41.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2022 2:28 AM |
Notes: |
|
Take The Block American Wheat Ale
|
American Wheat Beer
|
35 Gallons |
1.05 |
1.009 |
5.29 |
23.16 |
3.78 °L
|
177 |
0 |
|
|
Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2023 3:58 PM |
Notes: |
|
CREAM ALE 2 CURSO BEER SCOOL
|
Cream Ale
|
35 Litres |
1.041 |
1.008 |
4.34 |
19.65 |
3.82 °L
|
75 |
0 |
|
Author:
|
|
|
|
Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2023 1:31 AM |
Notes: |
|
|
|