Turning Point
|
Blonde Ale
|
10 Gallons |
1.045 |
1.009 |
4.74 |
20.1 |
4.39 °L
|
379 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2018 2:10 PM |
Notes: |
|
Acid Haze Trip
|
Specialty IPA: New England IPA
|
4 Litres |
1.062 |
1.013 |
6.46 |
8.26 |
3.57 °L
|
562 |
1 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 27.1 g |
Creation
Date: 5/25/2022 5:39 PM |
Notes: terpeno de cannabis citrico y resinoso, rapida oxidacion. al ser de base oleosa, la cerveza pierde retención de espuma.
un ligero toque acido, mas el dulzor que aporta la lactosa y frutas tropicales que recuerdan a piña y guayaba aportadas por la levadura, dan una gran tomabilidad a la cerveza |
|
Cooperations Bock
|
Traditional Bock
|
5.5 Gallons |
1.052 |
1.013 |
5.1 |
20.02 |
19.17 °L
|
422 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 3/20/2022 6:55 PM |
Notes: Brewed on 2-17-2022
Steeped grains with 2 gal H2O. Sparged with 2 gals 174º H2O.
Added 2 gals H2O to boil.
Brought to boil and added hops and adjuncts per schedule
Chilled with wort chiller.
Pitched yeast at 70º
O.G reading is 1.063
Started Fermented at 64º
24 hours later moved to 53º
3-17-2022
Racked to second carboy and kept chilled
S.G. 1.019
Moved to 60º storage
April 25, 2022
Bottled 23 pints, 10 -12 oz, and the Kegrowler.
with 5.1 oz of corn sugar
F.G. 1.012
ABV 6.6
|
|
Black Dragon Porter
|
Robust Porter
|
23 Litres |
1.058 |
1.011 |
6.12 |
31.76 |
34.02 °L
|
635 |
3 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 95.5 g |
Creation
Date: 1/10/2022 9:44 PM |
Notes: |
|
Pumped Up Pumpkin Ale
|
American IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.81 |
19.06 |
10.81 °L
|
661 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/4/2021 12:44 AM |
Notes: *** the 2lbs of fresh pumpkin was drizzled with maple syrup, cinnamon, and brown sugar then baked in an oven for 60 min at 250*F. |
|
The Legend Of Cornelius The Corn
|
Imperial Stout
|
5 Gallons |
1.092 |
1.016 |
9.93 |
57.9575 |
40 °L
|
626 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/30/2021 8:06 PM |
Notes: |
|
Oak IPA
|
American IPA
|
23 Litres |
1.041 |
1.007 |
4.36 |
44.7 |
5.13 °L
|
558 |
1 |
|
|
Boil
Size: 12.6 Litres |
Boil Time: 45 |
Boil Gravity: 1.014 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2021 11:24 AM |
Notes: |
|
Partial Mash Of Avg. Perfect NEIPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.06 |
1.012 |
6.26 |
39.73 |
5.96 °L
|
370 |
0 |
|
|
Boil
Size: 1.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.091 |
Efficiency: 32 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 2/27/2021 10:24 PM |
Notes:
This is my attempt at a partial mash of Kevin C Quinn's Average Perfect New England IPA, adapted to make only 2.75 - 3 gallons. This is an expensive beer to make!
Pitched yeast at 72 degrees 9 PM 27 Feb 2021, 1.060 Corrected Hydrometer.
Added first dry hops to carboy on morning of 1 March 2021.
Racked to secondary and added 2nd dry hop additions on 4 March2021, 1.0125@68F.
Bottled on 7 March 2021- 8 days after pitching yeast. 1.011 @69F (corrected 1.012). Used 1/2 cup corn sugar for the batch.
Drank first bottle on 11 March - twelve days after brewing. Fantastic -cloudy light color, great carbonation, great head, good mouth feel, great hop flavor and aromas of grapefruit, tropical fruit, citrus and cat pee, a little more bitter than most Juicy IPAs but I like it better this way. Best Northeast IPA I ever had. |
|
Cascade American Pale Ale
|
American Pale Ale
|
22 Litres |
1.057 |
1.012 |
5.91 |
34.16 |
5.92 °L
|
465 |
1 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 9:49 AM |
Notes: 1. Heat 10L to 74 degrees C, cut the heat and add grain bill to strike water. Stirring through and ensuring no dough balls.
2. Insulate kettle and mash for 60 min @ 68-66 degrees C
3. Lift grains and batch sparge with 5L at 75 degrees C.
4. Bring the kettle to boil and start 60 min timer.
5. Add 60 min bittering addition hops. (In my case coopers pale ale LME adds 20 IBU so no bittering hops at 60 min - if using unhopped LME add 20g Cascade at 60 min).
6. Add 10g Galaxy at 20 min.
7. Cut heat after 60 min, let cool to approx 80 degrees C and add 20g Cascade hops and stir in for 10-15 min.
8. Add Dextrose, LME and Maltodextrine to kettle and stir in.
9. Add 2-3L cold water to the bottom of fermentor and add contents of the boil kettle.
10. Fill the fermenter with cold water to 22L.
11. Add lid and place in ice bath to cool to 24 degrees C.
12. Once cooled to pitching temp, shake to aerate for approx 2 min then pitch US-05.
13. Add airlock and place in temp controlled area to ferment for 7 days.
14. At 7 days add 40g Cascade dry-hop.
15 Fermentation should be complete in 10-14 days. Once completed transfer to keg and carbonate/keg condition.
|
|
Admiral Ackbeer (it's A Trappist!)
|
Belgian Dubbel
|
5 Gallons |
1.063 |
1.014 |
6.4 |
21.98 |
16.01 °L
|
658 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2019 10:10 PM |
Notes: Nice flavor after 1 month bottle conditioning.
Very very nice after one year of bottle conditioning. |
|
Guten Abend Kellerbier
|
International Pale Lager
|
5.5 Gallons |
1.061 |
1.017 |
5.72 |
30.25 |
9.78 °L
|
416 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 6/23/2019 12:50 PM |
Notes: |
|
Pomegranate Saison
|
Saison
|
3.2 Gallons |
1.063 |
1.011 |
6.79 |
28.03 |
7.59 °L
|
530 |
0 |
|
|
Boil
Size: 3.33 Gallons |
Boil Time: 45 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 4:56 AM |
Notes: Update: 4/3/2019 - For the pomegranate, I added 12oz of 100% pomegranate juice. Beer is absolutely delicious. I won 2nd place in the western Idaho fair home brew competition with a wee-heavy. This is much, much better. Will get it into the next competition and update. Feel free to post comments or questions? I will follow this recipe. |
|
Albeer Session APA
|
American Pale Ale
|
5.75 Gallons |
1.04 |
1.007 |
4.32 |
35.07 |
5.35 °L
|
514 |
3 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 5:36 AM |
Notes: |
|
Funkuncular
|
Brett Beer
|
5 Gallons |
1.06 |
1.009 |
6.7 |
156.94 |
6.84 °L
|
467 |
1 |
|
|
Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 7:32 PM |
Notes: |
|
Discordia
|
Imperial Stout
|
5 Gallons |
1.164 |
1.044 |
15.72 |
54.84 |
50 °L
|
567 |
1 |
|
|
Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 6:11 PM |
Notes: |
|
SMASH
|
American IPA
|
20 Litres |
1.058 |
1.011 |
6.07 |
48.46 |
4.3 °L
|
586 |
1 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 1:09 PM |
Notes: Last boil hop addition at 5 mins to go, leave stand for 20 mins before cooling and transferring to fermenter |
|
Pléaráca
|
Irish Red Ale
|
5 Gallons |
1.097 |
1.027 |
9.14 |
27.96 |
25.79 °L
|
567 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.162 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 9:22 PM |
Notes: |
|
Dunkle Time
|
Dunkles Weissbier
|
5 Gallons |
1.056 |
1.013 |
5.58 |
15.72 |
18.09 °L
|
661 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2018 11:58 PM |
Notes: |
|
Saschas IPA 2019
|
English IPA
|
23 Litres |
1.06 |
1.01 |
6.57 |
56.12 |
13.01 °L
|
178 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 6:48 PM |
Notes: |
|
West Coast Rad Red (Norhtern Brewer)
|
American Amber Ale
|
5 Gallons |
1.063 |
1.016 |
6.12 |
38.59 |
15.68 °L
|
143 |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2023 6:42 PM |
Notes: |
|
|
|