Smashing Pumpkin Ale
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.27 |
18.41 |
10.04 °L
|
3.3K |
3 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 9/19/2013 7:39 PM |
Notes: |
|
Cherry Vanilla Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.85 |
31.31 |
13.18 °L
|
4.9K |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 11/27/2013 9:16 PM |
Notes: Ferment for 7 days, or until fermentation slows. Rack to secondary and add cherry flavoring and vanilla extract. Leave 14 days, or until fermentation ends. Add Gelatin (optional) 3 days before bottling and cold crash in fridge to clarify beer (eliminate chill haze).
Bottle and condition 21 days at room temp. Chill 3 days and enjoy.
Lots of Cherry nose and lingering Vanilla flavor..with just enough hops in there to make it interesting... |
|
Harvest Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.93 |
30.36 |
12.95 °L
|
2.9K |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 12/2/2013 9:58 PM |
Notes: This actually finished at 9.04% for me because of the additional sugars from the pie filling, brown sugar, molasses, and juice. It's a great seasonal beer for the fall. Please follow standard partial mash/extract brewing procedure. Bottle condition for 4 weeks for best flavor. |
|
Animal Kingdom Amber II
|
American Amber Ale
|
5 Gallons |
1.063 |
1.016 |
6.15 |
43.94 |
10.83 °L
|
1.2K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2011 9:45 PM |
Notes: Second incarnation of my Mac & Jacks clone. Trying leaf hops over pellet for dry hopping.
Brewed 5/7/2011:
- Grav @ 3 gal: 1.102, @5 gal: 1.060
- Trying Wyeast 1098 instead of WLP005 |
|
Dark Amber
|
American Amber Ale
|
5 Gallons |
1.064 |
1.012 |
6.8 |
47.56 |
13.5 °L
|
3.8K |
6 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2015 5:14 AM |
Notes: |
|
Påls Red Ale
|
American Amber Ale
|
21 Litres |
1.059 |
1.015 |
5.77 |
0 |
22.92 °L
|
3K |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2012 12:09 PM |
Notes: test |
|
Hardseltzer
|
Alternative Sugar Beer
|
36 Litres |
1.043 |
0.999 |
5.6 |
0 |
0 °L
|
379 |
3 |
|
|
Boil
Size: 40 Litres |
Boil Time: 10 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 6/13/2020 7:42 AM |
Notes: |
|
Gluten "Free" Brett Oat Brown
|
Alternative Grain Beer
|
2 Gallons |
1.067 |
1.001 |
8.65 |
31.61 |
27.75 °L
|
106 |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2024 3:48 AM |
Notes: Amylase Enzyme for Oats. Gypsum and 1/2 Campden Tab for Water
Pectic Enzyme
Clarity Ferm (For Chocolate Malt (Gluten), Helps Sorghum Flavor)
Lightly Caramelized Honey, Sorghum Extract and Dextrose before adding at Boil
.5# Oat Malt Toasted 350F for 30 min
.5# Oat Malt Toasted 350F for 1 hr
4 oz Flaked Oats Toasted 350F for 20 min |
|
Ginger Creme Braggot
|
Alternative Grain Beer
|
5.5 Gallons |
1.073 |
1.015 |
7.54 |
19.59 |
12.65 °L
|
310 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: -2.8 oz |
Creation
Date: 5/22/2020 1:33 AM |
Notes: |
|
Sorg
|
Alternative Grain Beer
|
30 Litres |
1.058 |
1.015 |
5.75 |
0 |
5.49 °L
|
279 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 11:13 AM |
Notes: |
|
Keto Friend
|
Alternative Grain Beer
|
3 Gallons |
1.081 |
1.02 |
8.08 |
77.81 |
10.8 °L
|
271 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: SorghumSyrup |
Priming Amount: 5.1 oz |
Creation
Date: 4/29/2020 12:51 AM |
Notes: |
|
A 'Wry' Smile - RPA
|
Alternative Grain Beer
|
5.5 Gallons |
1.05 |
1.012 |
4.94 |
10.36 |
8.14 °L
|
291 |
0 |
|
Author:
|
|
1strepublic
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 8/17/2019 9:17 PM |
Notes: - Bring 3 gallons of water to 158 degrees.
- Steep the grains for at least 30 minutes.
- Remove the grains from the pot. You may discard the grains and bring the water to a boil.
- Remove from heat. Add extract and stir until thoroughly dissolved. Return to burner.
- Boil for a total of 60 minutes. Add hops per schedule above.
- Chill to less than 100 degrees.
- Strain and funnel to fermentor.
- Add tap water until desired volume or gravity is reached.
- Pitch yeast when temperature is less than 72 degress.
- When fermentation is complete, prime with corn sugar, table sugar or carbonation drops. |
|
GF Red Ale (Extract)
|
Alternative Grain Beer
|
7 Gallons |
1.056 |
1.012 |
5.81 |
101.79 |
10.12 °L
|
1.4K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2017 8:53 PM |
Notes: Millet malt is actually Crystal Rice Malt.
Gas Hog Rice and Crystal Rice can be found at http://www.glutenfreehomebrewing.org/
Grains were heated to 185 for 30 min to gelatanize. Then Temp was dropped to 155f. Added amylase enzymes to convert starch to sugars. Rested 90 min. for conversion.
|
|
Cream Ur Pants
|
Alternative Grain Beer
|
5.5 Gallons |
1.042 |
1.004 |
4.98 |
24.05 |
2.96 °L
|
643 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2017 3:21 PM |
Notes: |
|
Basic Training Freedom Porter - Gluten Free
|
Alternative Grain Beer
|
5 Gallons |
13.195 |
3.006 |
5.47 |
41.42 |
28.1 °L
|
654 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 18.5 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2017 1:06 AM |
Notes: No millet yet. Substituted Quinoa
Toasting Oats and Quinoa @ 350 degrees
Brew day
Steep Oats, Buckwheat, Quinoa and/or Millet at 160 degrees for 30 minutes
After fermentation is complete taste and see if coffee/chicory/chocolate is worth adding
|
|
Zeffy's GF Pale Ale
|
Alternative Grain Beer
|
5 Gallons |
1.049 |
1.012 |
4.89 |
45.56 |
6.42 °L
|
1.3K |
3 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2017 2:20 AM |
Notes: |
|
Grissette
|
Alternative Grain Beer
|
5.5 Gallons |
1.036 |
1.004 |
4.3 |
16.69 |
2.66 °L
|
2K |
0 |
|
Author:
|
|
octopussy
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2016 3:13 PM |
Notes: |
|
HIGALT
|
Altbier
|
5.5 Gallons |
1.033 |
1.008 |
3.25 |
0 |
14.91 °L
|
238 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 4:08 PM |
Notes: |
|
Bronze Bier
|
Altbier
|
5 Gallons |
1.047 |
1.009 |
4.91 |
29.51 |
12.94 °L
|
236 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 6:43 PM |
Notes: |
|
Greg's Altbier
|
Altbier
|
23 Litres |
12.418 |
2.822 |
5.13 |
31.3 |
13.51 °L
|
266 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 22.9 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2023 7:22 AM |
Notes: |
|
|
|