Milk Shake Ipa
|
No Profile Selected |
5.5 Gallons |
1.074 |
1.025 |
6.36 |
0.83 |
6.98 °L
|
504 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2017 1:28 AM |
Notes: Puree peaches and add vanilla beans |
|
To Cascadia! CDA
|
American black |
5.5 Gallons |
1.08 |
1.015 |
8.51 |
71.52 |
31.99 °L
|
501 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.147 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 3.5 |
Creation
Date: 10/10/2021 8:24 PM |
Notes: Steep grains at 152 for 30 mins in 1 gallon water. Raise temp to 168 then remove bag and rinse. Add 5 gallons water and boil. Add dme. Before boiling. After boil stir in hops to whirlpool. For 20 mins. Add dry hops on day 5 of fermentation.
OG should be 1070 and FG 1017 for 7.2 abv |
|
Rye-sillyence
|
American Amber Ale
|
5.25 Gallons |
1.064 |
1.012 |
6.82 |
41.81 |
10.68 °L
|
502 |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 11:12 PM |
Notes: |
|
Jamil English Ordinary Bitter
|
Ordinary Bitter
|
6 Gallons |
1.036 |
1.011 |
3.17 |
30.3 |
10.45 °L
|
501 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 12:41 AM |
Notes: Carbonate to 1 - 1.5 volumes and sever at 55 degrees |
|
Extinction
|
Northern English Brown
|
5 Gallons |
1.051 |
1.011 |
5.13 |
25.87 |
22.01 °L
|
502 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 6:42 PM |
Notes: |
|
ShakeItGood MIPA (Clone)
|
American IPA
|
5.5 Gallons |
1.067 |
1.018 |
6.37 |
66.12 |
7.46 °L
|
503 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2018 4:58 PM |
Notes: 02/07/18
5 Gal RO (WalMart) H20 + 2 gal Fltered tap H20
30 minute partial BIAB mash at 160.F Water Temp ( mash approx 155.F)
25 Minute FWH addition
Added Lactose and Irish Moss last 10-15 minutes.
Cooled to 180.F added hops, reheated to 180.F after 20 min, steeped for 20 addtl. mins.
02/07/18 15:10
OG 1.082 @ 5 Gal
Refractometer 20/1.083 @ 5 gal
|
|
Bugaboo Brown Ale
|
American Brown Ale
|
1 Gallons |
1.05 |
1.012 |
4.89 |
26.5 |
50 °L
|
503 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2017 1:18 AM |
Notes: |
|
Feats Of Strength
|
Winter Seasonal Beer
|
5 Gallons |
1.081 |
1.017 |
8.33 |
30.27 |
38.87 °L
|
502 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2017 3:22 PM |
Notes: |
|
Munich Spiced Porter
|
Robust Porter
|
5 Gallons |
1.058 |
1.014 |
5.93 |
29.24 |
30.62 °L
|
504 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: forced |
Priming Amount: N/A |
Creation
Date: 11/20/2017 5:41 PM |
Notes: |
|
Hefeweizen
|
Weissbier
|
2.5 Gallons |
1.053 |
1.013 |
5.19 |
12.67 |
4.44 °L
|
500 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2017 8:09 PM |
Notes: |
|
Awesome Recipe
|
California Common Beer
|
5.5 Gallons |
1.069 |
1.019 |
6.48 |
0 |
20.27 °L
|
501 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 1:10 AM |
Notes: |
|
Conklin Pumpkin 2017
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.053 |
1.014 |
5.11 |
14.14 |
8.41 °L
|
501 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2017 1:27 AM |
Notes: |
|
Kiwi Vs. Aussie IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.013 |
7.25 |
107.22 |
5.38 °L
|
502 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2017 6:38 PM |
Notes: |
|
ESB Restart
|
Strong Bitter
|
5.5 Gallons |
1.057 |
1.016 |
5.44 |
26.23 |
10.12 °L
|
504 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2016 1:14 AM |
Notes: |
|
Odds + Ends V2
|
American Amber Ale
|
5.5 Gallons |
1.049 |
1.01 |
5.14 |
14.95 |
16.34 °L
|
503 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 9:46 PM |
Notes: |
|
Awesome Recipe
|
Baltic Porter
|
5 Gallons |
1.066 |
1.012 |
7.09 |
33.23 |
27.25 °L
|
502 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2016 7:24 PM |
Notes: |
|
Winter Warmer
|
No Profile Selected |
5 Gallons |
1.072 |
1.019 |
7.01 |
43.33 |
30.78 °L
|
503 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2015 1:19 AM |
Notes: |
|
Messin Around V1.2
|
American IPA
|
5 Gallons |
1.059 |
1.01 |
6.44 |
62.16 |
10.26 °L
|
504 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2015 5:28 PM |
Notes: |
|
Sesson IPAII
|
American IPA
|
5 Gallons |
1.071 |
1.018 |
6.96 |
57.62 |
9.99 °L
|
503 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2015 4:59 PM |
Notes: |
|
Awesome Recipe
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.76 |
32.86 |
9 °L
|
502 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2015 6:25 PM |
Notes: |
|
|
|