From The Farm Strawberry Wheat
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.053 |
1.012 |
5.35 |
24.89 |
6.3 °L
|
6.6K |
1 |
|
|
Boil
Size: 6.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2013 9:17 PM |
Notes: For the strawberry addition, I use strawberries that I pick fresh. I keep them frozen until I'm ready to add them.
When it's time for the addition, I remove them from freezer, cut off the tops and place them in a sanitized bucket. I then rack my crash-cooled beer to the bucket, place in refrigerator and wait a week or so.
I then rack straight to the keg and enjoy! |
|
Kolsch, All Grain
|
Kölsch
|
11 Gallons |
1.048 |
1.011 |
4.93 |
18.07 |
4.6 °L
|
6.6K |
0 |
|
Author:
|
|
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.39683 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2017 6:50 PM |
Notes: |
|
Apricot IPA
|
American IPA
|
5.2 Gallons |
1.065 |
1.019 |
6.03 |
64.76 |
7.98 °L
|
6.6K |
1 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2013 6:32 AM |
Notes: Just an idea so far. |
|
Natural Light Clone
|
American Light Lager
|
5 Gallons |
1.038 |
1.002 |
4.67 |
18.54 |
1.69 °L
|
6.6K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2017 9:36 PM |
Notes: |
|
Hazy NEIPA V3
|
American IPA
|
5.5 Gallons |
1.074 |
1.018 |
7.35 |
44.48 |
5.61 °L
|
6.6K |
2 |
|
|
Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 11 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2018 8:05 PM |
Notes: |
|
Munich Helles - Braumeister 20L
|
Munich Helles
|
21 Litres |
1.047 |
1.01 |
4.87 |
18.55 |
4.16 °L
|
6.6K |
4 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: Forced carbonation |
Priming Amount: N/A |
Creation
Date: 2/21/2016 1:55 PM |
Notes: My recipes are all elaborated for Speidel Braumeister 20L
The recipes clone are sometimes a little different from the original but are adjusted according to the final result.
BIAB method for Braumeister 20l, efficiency 75 %
total Water: 28l.
25l to mash
3l to sparge
Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 10˚C - 5 days to diacetyl rest at 20˚C.
Rack to secondary and lager for at least five weeks at 40 °F (4.4 °C) or below |
|
Book Holders
|
American Brown Ale
|
6 Gallons |
1.062 |
1.015 |
6.24 |
29.61 |
26.93 °L
|
6.6K |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 14.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: Carbonation Tablets |
Creation
Date: 8/18/2016 1:19 AM |
Notes: |
|
Mikkeller Beer Geek Breakfast Clone
|
American Light Lager
|
22 Litres |
1.07 |
1.013 |
7.5 |
104.71 |
49.31 °L
|
6.6K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 66 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 10:13 AM |
Notes: Boil Gravity 61pts |
|
Black Ipa
|
American IPA
|
5.5 Gallons |
1.006 |
1.002 |
0.62 |
145.71 |
40 °L
|
6.6K |
8 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2012 3:23 AM |
Notes: |
|
Negra Modelo Clone
|
Vienna Lager
|
5 Gallons |
1.06 |
1.015 |
5.87 |
0 |
20.96 °L
|
6.7K |
1 |
|
|
Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2016 2:56 AM |
Notes: |
|
Classic American Pale Ale
|
American Pale Ale
|
210 Litres |
12.617 |
3.138 |
5.08 |
36.88 |
10.03 °L
|
6.7K |
1 |
|
|
Boil
Size: 240 Litres |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2015 5:18 AM |
Notes: |
|
Paulaner Hefeweizen
|
Weizen/Weissbier
|
5.2 Gallons |
1.058 |
1.016 |
5.52 |
15.86 |
8.01 °L
|
6.7K |
3 |
|
Author:
|
|
Denbo
|
|
Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 5/23/2014 1:46 PM |
Notes: |
|
Kettle Sour Pale
|
Mixed-Fermentation Sour Beer
|
12 Gallons |
1.052 |
1.007 |
5.9 |
25.6 |
5.78 °L
|
6.7K |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 1.58 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2016 12:33 PM |
Notes: Build up starter of lacto with Jarrow Ideal Bowel Support Probiotics. I used 10 capsules in a starter (3 pints water, 1.5 cups DME). I let it sour on a heat pad for a couple of days, chilled and decanted liquid, repitched lacto into another starter. Let it sour a few more days, save slurry for brew day.
Acidulated malt of 0.75 lb assumes starting with 8 gallons of mash RO water with a pH of 5.5. These quantities of water assumptions and grist are targeting a mash pH of 5.3.
After sparge is complete, drop wort pH to 4.5 using food grade lactic or citric acid. First experience: I had 14 after transferring back to MLT (sight glass showed 13, but an additional gallon in HERMS coil, pump, hoses, etc.) and pH was 5.3. I added 13 grams of citric acid, and this dropped the pH to 4.7.
Bring to boil and boil for 3 minutes. Add enough water in HLT to cover HERMS coil, and bring to temp to 90. Chill wort to temp of 90 while pumping wort back to the MLT. Minimize aeration. When HLT is holding 90, pitch the lacto into the wort. Recirculate wort through the HERMS coil, and check pH regularly. Once wort reaches 3.5 pH, transfer to BK. Boil and hop per schedule. Chill to 80 degrees, pitch WLP 644 from decanted starter without aerating. Hold temp at 75 during fermentation.
NOTE: Lacto plantarum works VERY quickly at 90 degrees. In my first experience, I started souring at 115 and progress was very slow... from 4.7 to 4.4-4.5 in 24 hours. I dropped the temp to 90, and 12 hours later, it was down to 3.7. I then raised the temp to 120 to slow the souring process while I was at work. 9 hours later, the pH was down to 3.5-3.6. I boiled at this point. |
|
The Saison That Was Promised (Hallertau Blanc Saison)
|
Saison
|
5.3 Gallons |
1.054 |
1.006 |
6.24 |
37.05 |
3.99 °L
|
6.7K |
1 |
|
|
Boil
Size: 6.3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.66 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2018 5:56 PM |
Notes: Use rice hulls in the mash.
First place in first round, NHC 2019, Kansas City, Category 20: Saison
|
|
The Substance|Bissell Brothers, (approximation) Braumeister 20L
|
American IPA
|
21 Litres |
1.068 |
1.018 |
6.62 |
58.02 |
5.37 °L
|
6.7K |
4 |
|
|
Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.057 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2017 7:02 PM |
Notes: My recipes are all elaborated for Speidel Braumeister 20L
The recipes clones are sometimes a little different from the original but adjusted according to the final result.
BIAB method for Braumeister 20l, efficiency 70 %
total Water: 27l.
(Hoppy NEIPA Juice, its a cloudy beer)
27l to mash / Mash ph 5.4/5.5
no Sparge
Boil Ph 5.2
Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 to 22c˚"10/15 days"
Dry Hop "5 days" 22c˚ (*1st Dry Hop at Krausen, 3˚ day of fermentation)
20g Summit
30g Chinook
*2nd Dry Hop at Stable Gravity
50g Apollo
70g Falconer's Flight |
|
Nut Brown Ale Extract
|
American Brown Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.99 |
22.15 |
25.14 °L
|
6.7K |
7 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2013 8:02 PM |
Notes: awesome beer, love it just love it!
I got this down to 1012 and is very clean and drinkable |
|
British Strong
|
British Strong Ale
|
5.5 Gallons |
1.075 |
1.022 |
7.45 |
49.63 |
17.85 °L
|
6.7K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2015 9:02 PM |
Notes: |
|
Standard English Pub Ale
|
Standard/Ordinary Bitter
|
6 Gallons |
1.051 |
1.01 |
5.4 |
31.8 |
5.89 °L
|
6.7K |
2 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2015 11:59 PM |
Notes: very nice and very drinkable, love this stuff |
|
Orfy's Hobgoblin Clone
|
Burton Ale
|
21 Litres |
1.05 |
1.011 |
5.08 |
45 |
16.03 °L
|
6.7K |
2 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 8:59 PM |
Notes: |
|
War Priest
|
Specialty IPA: Black IPA
|
23 Litres |
1.082 |
1.02 |
8.15 |
79.06 |
32.78 °L
|
6.7K |
9 |
|
|
Boil
Size: 28.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2017 1:35 AM |
Notes: |
|
|
|