Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Elderberry Lambic	Fruit Lambic	1 Gallons	1.062	1.012	6.55	43.84	4.72 °L	3K	0
Author: Julien Huxley Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2015 4:02 PM Notes: This is a scaled down version of a soured saison I brewed. The initial batch was 11 gallons brewed in 10/2013. It aged with dregs from Cantillon, Jolly Pumpkin and Orval until 04/2015 at which point I pulled a gallon and let it age on half a pound of elderberries. The Cantillon lambic-like character really came out after 60 days on fruit so I bottled it. This beer won bronze in the sour category of the MontreAler's Ale and Lager Throwdown (MALT) in Nov 2015.
34C. Experimental Beer - 25% ABV	Experimental Beer	1 Gallons	1.222	1.033	24.82	56.2	19.28 °L	3.2K	0
Author: taylorb817 Boil Size: 2.3 Gallons Boil Time: 180 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2015 11:07 AM Notes:
German Amber Ale	American Amber Ale	1 Gallons	1.048	1.009	5.09	23.25	15.61 °L	1.1K	2
Author: Buzz9 Boil Size: 1.3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2015 1:05 PM Notes: recipe to use what's on hand for steeping grains
Caleb Porter	American Stout	1 Gallons	1.061	1.012	6.36	71.11	40.51 °L	672	0
Author: SFCole Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2015 2:21 AM Notes:
Cider? I Hardly Know Her	Common Cider	1 Gallons	1.063	1.009	7.06	0	20.16 °L	2.2K	0
Author: swimfreak Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 6:26 PM Notes: Only use local unpasteurized cider
Coffee Stout	American Stout	1 Gallons	1.096	1.024	9.48	69.8	50 °L	1.7K	4
Author: kylemckinnis Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2015 10:03 PM Notes: After fermentation, add coldbrew coffee and 2oz dry beans.
Raspberry Cider	Common Cider	1 Gallons	1.064	1.012	6.76	0	7.91 °L	4K	3
Author: Jlaulis Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2015 12:02 PM Notes:
Spiced Cider	Common Cider	1 Gallons	1.06	1.011	6.43	0	7.91 °L	1.4K	4
Author: Jlaulis Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2015 11:58 AM Notes:
Smash The Pils	Classic American Pilsner	1 Gallons	1.052	1.009	5.59	35.61	3.59 °L	1K	1
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 2:24 PM Notes:
Leftover Wheat	Belgian Specialty Ale	1 Gallons	1.056	1.007	6.41	43.3	4.86 °L	759	0
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 2:03 PM Notes:
Carafe	No Profile Selected	1 Gallons	9.481	1.071	4.43	0	50 °L	1.4K	0
Author: michael angelo Boil Size: 1.25 Gallons Boil Time: 15 Boil Gravity: 7.6 Efficiency: 79 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 6:03 PM Notes: Dried Orange Peel .35 oz 3.9 LBS per 30 BBL turn Canela 3.5 grams 1.4 LB per 20 BBL turn In house peel : 1 LB Needed: 7 LBS In house canela: 1.75 LB Needed: 1 LB
Session Mead	Dry Mead	1 Gallons	1.053	1.005	6.2	0	2.8 °L	3.1K	0
Author: Jameswoody Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2015 4:46 PM Notes:
Molé Brown #1	American Brown Ale	1 Gallons	1.051	1.013	5.01	37.62	23.69 °L	1.9K	0
Author: frankzeye Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2015 11:58 PM Notes:
Coconut Chocolate Stout #1	American Stout	1 Gallons	1.066	1.011	7.24	26.01	42.81 °L	2.9K	1
Author: frankzeye Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2015 11:37 PM Notes:
Cascade IPA 2	American Light Lager	1 Gallons	1.054	1.01	5.74	72.7	11.08 °L	1.1K	0
Author: spdalton Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2015 10:03 PM Notes:
Avocado Cream Ale #1	Cream Ale	1 Gallons	1.049	1.009	5.23	19.97	3.25 °L	4.3K	1
Author: frankzeye Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2015 1:54 AM Notes:
German Alt	North German Altbier	1 Gallons	1.06	1.011	6.4	32.5	17.26 °L	1.1K	0
Author: Buzz9 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 1:41 AM Notes:
Festivus Holiday Ale	American Amber Ale	1 Gallons	1.061	1.015	6.05	37.58	19.47 °L	1.2K	0
Author: Buzz9 Boil Size: 1.4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 1:03 AM Notes:
Wise Jefe	Weizen/Weissbier	1 Gallons	1.045	1.007	5.08	11.92	5.39 °L	687	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 8:42 PM Notes:
Amber 1	American Amber Ale	1 Gallons	1.058	1.011	6.21	791.34	20.31 °L	1.5K	1
Author: OSuperSean Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 1:09 AM Notes: Added to top off with .5 gal water
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