Homebrew Beer Recipes

Page 14754 of our growing list of 295,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Life Of A Ryeoneer	Roggenbier (German Rye Beer)	15 Litres	1.05	1.012	4.93	38.35	3.56 °L	21	0
Author: Boil Size: 20.7 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2024 2:00 PM Notes:
Dad Joke #2	No Profile Selected	6.25 Gallons	1.081	1.011	9.22	21.92	26.2 °L	21	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2024 7:16 PM Notes:
Marshmallow Mild	Mild	5.5 Gallons	1.036	1.009	3.65	16.35	21.9 °L	21	0
Author: Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2024 3:38 AM Notes:
Nut Brown Ale	Mild	5.5 Gallons	1.053	1.014	5.13	20.69	15.2 °L	21	2
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 5 oz Creation Date: 5/5/2024 11:34 PM Notes:
Waldos V4 - Tonight I Wanna Cryo	Double IPA	3 Gallons	1.088	1.017	9.41	119.95	6.55 °L	21	0
Author: Jim Vierck Boil Size: 4.67 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: dextrose Priming Amount: 2.6 oz Creation Date: 5/4/2024 12:28 PM Notes: Mostly later hop additions and cryo for hop stand and dry hop.
Single Galaxy Pale Ale	American IPA	20 Litres	1.059	1.011	6.26	0	4 °L	21	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2024 5:59 AM Notes:
Jens Bottled NEIPA	Specialty IPA: New England IPA	15 Litres	1.058	1.012	6.13	9.34	5.09 °L	21	0
Author: Artstylegg Boil Size: 15 Litres Boil Time: 15 Boil Gravity: 1.058 Efficiency: 100 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 92.3 g Creation Date: 5/3/2024 7:31 PM Notes:
Summer Pounces, Hidden In Winter	Specialty IPA: New England IPA	25 Litres	1.069	1.011	8.05	51.58	5.67 °L	21	0
Author: MaximumBeer Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2024 3:42 PM Notes:
Blonde Ale	Blonde Ale	5 Gallons	1.058	1.014	5.84	19.23	7.18 °L	21	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 5/2/2024 3:49 AM Notes:
SMASH MO Cascade	American IPA	15 Litres	1.066	1.011	7.15	49.2	5.25 °L	21	0
Author: ips Boil Size: 20.98 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2023 5:32 AM Notes: First time brewing a SMASH, and it was pretty good! Even if it had a quite high ABV, it was very easy to drink; well balanced, nice aroma & taste. BTW: In my case, I had OG:1.072 and FG:1.010
Stouty Mcstout Face	Sweet Stout	20.8 Litres	17.527	5.458	6.63	46.33	36.28 °L	21	0
Author: Penno40 Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 17.5 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2024 11:37 AM Notes:
Silent Shitstorm 2	Specialty IPA: New England IPA	23 Litres	1.023	1.02	0.46	12.15	2.8 °L	21	0
Author: Bigbear88 Boil Size: 23.61 Litres Boil Time: 2 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2024 11:20 AM Notes:
Tettbang	No Profile Selected	1147 Gallons	10.554	1.846	4.61	0	2.68 °L	21	0
Author: pbkiley Boil Size: 1302 Gallons Boil Time: 75 Boil Gravity: 9.3 Efficiency: 94 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2024 2:23 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.03	1.008	2.98	0	2.73 °L	21	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2024 11:41 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.046	1.012	4.56	37.88	28.45 °L	21	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2024 9:53 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	65 Litres	1.067	1.017	6.57	46.76	4.77 °L	21	0
Author: lilcrooky1 Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 4/9/2024 5:15 PM Notes:
J Pils	German Pilsner (Pils)	5 Gallons	1.047	1.012	4.54	25.71	5.72 °L	20	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 5/3/2024 3:08 PM Notes:
Hyrum Red Rye Rarh	No Profile Selected	5.5 Gallons	1.066	1.016	6.49	0	15.95 °L	20	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2024 8:18 PM Notes:
Awesome Recipe	No Profile Selected	12 Litres	1.069	1.017	6.74	0	6.38 °L	20	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2024 6:24 AM Notes:
Knockel Head	No Profile Selected	5.5 Gallons	1.049	1.012	4.85	44.99	5.92 °L	20	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2024 11:49 PM Notes:
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