First Try Perry
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Traditional Perry
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5 Gallons |
1.012 |
1 |
1.51 |
0 |
0 °L
|
437 |
1 |
|
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Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.019 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2021 6:12 PM |
Notes: First attempt at making Perry. Rehydrated QA23 at 96° with 5 tsp yeast nutrient.
OG came in at 1.042, so 3 cups sugar was added to bring it to 1.054.
3 weeks in primary, 4 months in secondary. |
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Awesome Recipe
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No Profile Selected |
2000 Litres |
1.018 |
1.006 |
1.53 |
0 |
0 °L
|
24 |
0 |
|
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Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2024 11:25 AM |
Notes: |
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Hop Tonic Trial
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No Profile Selected |
1.5 Litres |
3.27 |
-0.003 |
1.68 |
11.2 |
0 °L
|
52 |
0 |
|
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Boil
Size: 1.5 Litres |
Boil Time: 60 |
Boil Gravity: 3.3 |
Efficiency: 78 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2024 7:36 PM |
Notes: |
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Frut Brut (Wine Part)
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No Profile Selected |
4.5 Gallons |
1.018 |
1.006 |
1.55 |
0 |
0 °L
|
105 |
0 |
|
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Boil
Size: 3 Gallons |
Boil Time: 1 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2023 4:56 PM |
Notes: |
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Awesome Recipe
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No Profile Selected |
55 Gallons |
1.018 |
1.005 |
1.77 |
0 |
0 °L
|
74 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2023 10:10 PM |
Notes: |
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Awesome Recipe
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No Profile Selected |
50 Litres |
1.012 |
1 |
1.51 |
0 |
0 °L
|
66 |
0 |
|
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Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2023 5:52 PM |
Notes: |
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Test
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No Profile Selected |
5 Gallons |
1.014 |
1 |
1.81 |
0 |
0 °L
|
165 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2022 8:54 PM |
Notes: |
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Awesome Recipe
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No Profile Selected |
5 Gallons |
1.011 |
1 |
1.46 |
0 |
0 °L
|
141 |
0 |
|
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Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.011 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2022 4:39 PM |
Notes: |
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Old School Bochet
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Sweet Mead
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5.5 Gallons |
1.019 |
1.005 |
1.88 |
0 |
0 °L
|
235 |
0 |
|
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2022 9:11 PM |
Notes: The official recipe from 2008 Nov/Dec Zymurgy page 46. Article starts on page 45 - "Mead: Party Like its 1949"
18.5 lb light honey
4.0 g yeast extract or yeast nutrient
0.1 g zinc fortified yeast as nutrient
3 Tablespoon yeast (40g) dried champagne or mead yeast (Prise de Mousse recommended)
Target original gravity 1.130 - 1.138
Approx Final Gravity 1.028-1.038
Alcohol 14 to 15% by volume
Add honey to pot. Do not add water. Gently boil the honey until dark and tastes caramelized.
Add 1 gallon of water, zinc fortified yeast and blend into the "scorched honey" Stir until dissolved well.
CAREFULLY. ITS BEST TO LET THE HONEY COOL DOWN ALOT BEFORE ADDING WATER
Blend hot honey and water mixture to 2 gallons of cold water and add to your primary.
Top up to 5 gallons total volume. Aerate extremely well and add dissolved yeast nutrient (yeast extract)
When temp is below 80 F add re hydrated yeast. Ferment between 70-75 F
It may take 3 weeks to 3 months to finish primary.
Rack and transfer to secondary. Store at cooler temperatures Rack off sediment after six months to a year. Bottle when clear and all fermentation ceased. Cork in wine bottles for long term aging. |
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Pomegranate Wine
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No Profile Selected |
1 Gallons |
1.02 |
1.005 |
1.92 |
0 |
0 °L
|
175 |
1 |
|
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Boil
Size: 1.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2022 10:26 PM |
Notes: |
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Awesome Recipe
|
American Light Lager
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1 Gallons |
1.012 |
1 |
1.51 |
0 |
0 °L
|
163 |
0 |
|
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Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 1:28 PM |
Notes: |
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Awesome Recipe
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No Profile Selected |
6 Gallons |
1.015 |
1.004 |
1.47 |
0 |
0 °L
|
146 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2021 9:34 PM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.015 |
1.004 |
1.49 |
0 |
0 °L
|
168 |
0 |
|
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Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.015 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2020 12:54 AM |
Notes: |
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Ginger Beer
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No Profile Selected |
17 Litres |
1.011 |
1.004 |
1.48 |
0 |
0 °L
|
228 |
0 |
|
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Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2020 12:49 AM |
Notes: |
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Rhubarb Ginger Cider
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Fruit Cider
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23 Litres |
1.013 |
1.003 |
1.69 |
0 |
0 °L
|
885 |
0 |
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Boil
Size: 11.4 Litres |
Boil Time: 45 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2020 6:24 AM |
Notes: Cut sugar and mix rhubarb, ginger and sugar. Bring to boil with 2L apple juice and simmer for 45 minutes.
Strain into FV and add 1L strong tea, 1L belvoir ginger cordial and top up to 23 L with apple juice.
Pitch 1 packet S04 and 2.5 tsp yeast nutrient |
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Awesome Recipe
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No Profile Selected |
3.17 Gallons |
1.017 |
1.004 |
1.72 |
0 |
0 °L
|
186 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 10:00 AM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
260 Litres |
1.012 |
1 |
1.6 |
0 |
0 °L
|
152 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2020 10:21 AM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
260 Litres |
1.012 |
1 |
1.6 |
0 |
0 °L
|
158 |
0 |
|
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Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2020 10:14 AM |
Notes: |
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Norwegian Soft Cider
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New England Cider
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62 Gallons |
1.016 |
1.004 |
1.6 |
0 |
0 °L
|
634 |
0 |
|
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Boil
Size: 67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2019 8:13 PM |
Notes: |
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Awesome Recipe
|
American Light Lager
|
1 Gallons |
1.018 |
1.004 |
1.76 |
0 |
0 °L
|
215 |
0 |
|
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Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 11:12 PM |
Notes: |
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