Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Spiced Mead	Semi-Sweet Mead	1.2 Gallons	1.117	1.023	12.25	0	5.48 °L	210	0
Author: Gash01 Boil Size: 1.5 Gallons Boil Time: 10 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2020 1:17 AM Notes:
KBH -- Hamms Beer Clone!	American Light Lager	5.75 Gallons	1.046	1.01	4.82	13.82	2.74 °L	210	0
Author: danders1999 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 12/31/2023 2:16 AM Notes: "From the Land of the Sky Blue Waters" !! -- Targets per Hamms itself: ABV 4.7%, IBU 13, SRM 3 Hops goals: 2.7 AAU Tettnanger hops (60 min.) (0.6 oz./17 g at 4.5% AA) 2.4 AAU Hallertau hops (60 min.) (0.6 oz./17 g at 4% AA) 2.4 AAU Hallertau hops (5 min.) (0.6 oz./17 g at 4% AA) 1) make 1L yeast starter -- start 3 days prior to Brewday time 2) add Fermcap prior to boil 3) add Whirlflock 15 mins before end of boil 4) add PMB when kegging *** Recipe partially based on BYO Replicator Recipe by Steve Bader -- https://byo.com/recipe/theodore-hamms-brewing-company-hamms-clone/ . With one main change I made to use flaked corn instead of brewers corn grits, since grits must be cooked to gelatinize the starches and then added to the mash. Flaked corn has already been gelatinized, so can go straight to saccharification rest.
Cider	Common Cider	2 Gallons	1.092	1.012	10.61	0	6.21 °L	210	0
Author: Libre Brewing Co. Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2023 8:42 PM Notes:
Galway Girl Stout	Dry Stout	18.9 Litres	1.064	1.013	6.7	43.88	46.18 °L	210	0
Author: NRD Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 12/11/2022 9:17 PM Notes:
Raspberry Stout	Foreign Extra Stout	10 Litres	1.084	1.016	8.91	50.63	38.14 °L	210	0
Author: SquigglySpooge Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2022 1:59 PM Notes:
California Common	American Lager	5.5 Gallons	1.059	1.018	5.36	40.98	12.36 °L	210	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/23/2021 7:49 PM Notes:
Grisette	Saison	4.5 Litres	1.035	1.005	4.01	19.4	3.35 °L	210	0
Author: Paddy Gardiner Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 42.5 g Creation Date: 11/6/2021 11:09 AM Notes:
Average Joe	American Light Lager	5.5 Gallons	1.052	1.008	5.78	30.07	2.8 °L	210	0
Author: jordyb25x Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 2:12 PM Notes:
QUASE HEINEKEN	American Lager	11 Litres	1.05	1	6.62	14.2	3.92 °L	210	0
Author: Boil Size: 18.95 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 77g Creation Date: 3/28/2021 1:45 AM Notes:
No Passion Icon	Fruit Beer	2.75 Gallons	1.054	1.011	5.55	0	4.62 °L	210	0
Author: spfohl Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 2:21 AM Notes:
Tom Riddle	American IPA	5.5 Gallons	1.065	1.012	7.01	256.93	8.9 °L	210	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 4:36 AM Notes: Split dry hop into halves, start at 8 days out from bottling, add half of recommended dry hops, 4 days later add the other half. Sugar added around 180-200F pre boil
Oatmeal Stout	Oatmeal Stout	4.5 Gallons	1.039	1.01	3.85	27.95	39.34 °L	210	0
Author: Boil Size: 6.06 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2020 8:10 PM Notes:
Imperial IPA- Pancada	Imperial IPA	17 Litres	1.085	1.019	8.59	70.57	7.99 °L	210	0
Author: wagbr Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/8/2020 10:09 PM Notes:
Dry Irish Stout	Dry Stout	5.5 Gallons	1.044	1.01	4.39	38.45	36.23 °L	210	0
Author: S.R.farmer Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 2:09 AM Notes:
Awesome Recipe	Belgian Dark Strong Ale	21 Litres	1.077	1.013	8.43	0	18.33 °L	210	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 1:34 AM Notes:
Strong Belgian Blond	Belgian Dubbel	12 Litres	1.068	1.016	6.91	19.89	10.68 °L	210	0
Author: rafaelgon Boil Size: 14 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 119.8 g Creation Date: 5/21/2019 1:11 AM Notes:
Awesome Recipe	Other Smoked Beer	21 Litres	1.028	1.007	2.71	13.04	3.16 °L	210	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 8:43 AM Notes:
Ringwood XXXX Porter	Brown Porter	19 Litres	1.047	1.009	5.04	42.65	18.83 °L	210	0
Author: Cherry Tree Brewing Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 11:02 AM Notes:
Ginger IPA	American IPA	2.5 Gallons	1.06	1.015	5.88	53.52	7.82 °L	210	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 4:08 PM Notes:
Just Galaxy IPA	American IPA	23 Litres	1.056	1.013	5.63	43.45	4.75 °L	210	0
Author: Russ_Sim Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 9:10 PM Notes:
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