Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Apa-marta	American Pale Ale	30 Litres	1.058	1.01	6.33	61.93	6.27 °L	28	0
Author: Boil Size: 53.96 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2024 6:40 PM Notes:
Saison Addition	No Profile Selected	2 Gallons	1.048	1	6.19	0	0 °L	28	0
Author: MichaelK25000 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2024 11:48 PM Notes: Add bottle of sour beer.
Cold IPA	American IPA	28 Litres	1.056	1.01	6.05	52.93	2.65 °L	28	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2024 11:14 AM Notes:
Bandymas NR.88 05-13	American Pale Ale	25 Litres	1.062	1.015	6.17	16.86	5.73 °L	28	1
Author: Boil Size: 32.81 Litres Boil Time: 80 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2024 11:25 AM Notes:
Down Under IPA	American IPA	10 Litres	1.057	1.011	6.07	43.12	6.89 °L	28	2
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2024 8:34 AM Notes:
Blonde Ale	Blonde Ale	5 Gallons	1.058	1.014	5.84	19.23	7.18 °L	28	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 5/2/2024 3:49 AM Notes:
Cash, Czech Or Card?	Czech Dark Lager	5 Gallons	1.062	1.015	6.07	21.74	29.55 °L	28	0
Author: gabesinger22 Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2024 7:37 PM Notes:
Chancla	No Profile Selected	2400 Litres	1.059	1.015	5.77	0	4.46 °L	28	0
Author: Boil Size: 2500 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2024 2:09 PM Notes:
ESB	No Profile Selected	5 Gallons	1.058	1.013	5.9	36.05	8.75 °L	28	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2024 7:02 PM Notes: Steeped specialty grains for 30 minutes at 160°. Temp gradually dropped ot 155.3° During the 30 minutes. After steeping the grains I increased the temp and added the DME. When the wort began to boil I added the first hop addition. With 15 minutes to go I turned the heat down and added the LME then turned the heat back on. Once it boiled I added the hop back back to wort. With 10 min to go added the final hop addition. Cooled wort to 66° and transferred to the fermenter and added yeast. OG 1.060 FG 1.012 6.3% ABV Very cloudy added ½ tsp Biofine 4/19 ½ tsp Biofine 4/20 1 tsp Biofine 4/21 Kegged beer on 4/23/24
Sierra Nevada Pale Clone	American Pale Ale	5.25 Gallons	1.053	1.009	5.75	47.81	7.56 °L	28	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2024 5:48 PM Notes:
Pineapple Lysa	Specialty IPA: New England IPA	130 Gallons	1.061	1.012	6.39	25.78	3.75 °L	28	0
Author: Traust Brewing Boil Size: 133.14 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 4:58 AM Notes: Reduce protein break as much as possible. Only dry hop during secondary fermentation. Add Dole Whip (2 bags of mix per 100 gal) during dry hop while under gentle roll. Pressurize and roll for 30 mins to aid in dissolution.
Awesome Recipe	No Profile Selected	22 Litres	1.062	1.015	6.1	30.47	6.15 °L	28	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2024 2:10 AM Notes:
Oberon-ish	American Wheat Beer	3.5 Gallons	1.056	1.012	5.78	29.81	4.72 °L	28	1
Author: Smith Farm Brewing Co. Boil Size: 4.52 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 2.4 oz Creation Date: 4/6/2024 10:39 PM Notes:
Orange IPA	American IPA	5.5 Gallons	1.06	1.013	6.2	92.88	10.55 °L	28	0
Author: Ashwood Ales Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2024 7:15 PM Notes:
Fukuyoka#2○	American IPA	460 Litres	1.059	1.012	6.21	7.69	3.67 °L	28	0
Author: Beer Again Brewing Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2024 6:27 AM Notes:
Hazy Loop	Specialty IPA: New England IPA	10 Litres	1.064	1.016	6.33	0	4.36 °L	28	0
Author: Boil Size: 15.68 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2024 1:37 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.059	1.015	5.8	29.44	31.07 °L	28	0
Author: Coastie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 6:53 PM Notes:
Hazy SD	American IPA	356 Gallons	1.064	1.016	6.29	43.27	4.36 °L	28	0
Author: fatbrewer Boil Size: 375 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2024 6:49 PM Notes:
Hazy IPA (Axel)	American IPA	44 Litres	1.055	1.009	5.97	41.47	3.92 °L	28	0
Author: Jean-Philippe Barrette Boil Size: 55.5 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2024 7:46 AM Notes: Lactic Acid is a 80% solution I was missing chinook, so only the small fermenter had chinook, the other one had 50g of columbus total. I also added to both (for each) around 15g of columbus and 15g of strata for the 75C hop stand.
Peach Ale	American Pale Ale	5.5 Gallons	1.056	1.01	6.05	32.63	5.62 °L	28	2
Author: Brew Captain Boil Size: 7.53 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66.2 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 2/7/2024 3:47 AM Notes:
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