R&B Saison 2024
|
Saison
|
12 Gallons |
1.063 |
1.011 |
6.78 |
25.51 |
5.19 °L
|
34 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2024 7:36 PM |
Notes: |
|
Kvit
|
Witbier
|
120 Litres |
1.05 |
1.013 |
4.84 |
16.02 |
3.45 °L
|
34 |
0 |
|
|
Boil
Size: 130 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2024 11:54 PM |
Notes: |
|
HazeCraze (MoreBeer) IPA
|
American IPA
|
5 Gallons |
1.067 |
1.018 |
6.46 |
65.69 |
5.59 °L
|
34 |
0 |
|
|
Boil
Size: 5.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2024 10:29 AM |
Notes: |
|
Easter Belgian Dubbel
|
Belgian Blond Ale
|
21 Litres |
1.076 |
1.017 |
7.75 |
18.27 |
11.44 °L
|
34 |
0 |
|
|
Boil
Size: 26.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2024 9:13 AM |
Notes: |
|
Witbier
|
Witbier
|
5.5 Gallons |
1.054 |
1.014 |
5.36 |
25.28 |
4.31 °L
|
34 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2024 4:42 PM |
Notes: |
|
比利時小麥(1)
|
Witbier
|
2000 Litres |
1.046 |
1.01 |
4.8 |
0 |
3.1 °L
|
34 |
0 |
|
|
Boil
Size: 2050 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2024 5:52 AM |
Notes: 麥汁溫度20度C開始發酵,兩天後自然升溫到24度,直到發酵終點為止。 |
|
Book Fair Saison
|
Saison
|
15 Gallons |
14.719 |
4.573 |
5.5 |
21.7 |
4.97 °L
|
34 |
0 |
|
|
Boil
Size: 20 Gallons |
Boil Time: 90 |
Boil Gravity: 13.7 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2024 3:44 PM |
Notes: |
|
Unfound Union
|
American Strong Ale
|
5.5 Gallons |
1.068 |
1.016 |
6.85 |
65.89 |
14.86 °L
|
34 |
1 |
|
|
Boil
Size: 8.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 67.2 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2024 11:54 PM |
Notes: |
|
SAISON
|
Belgian Pale Ale
|
27 Litres |
1.048 |
1.004 |
5.79 |
19.27 |
6.99 °L
|
34 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2024 11:01 PM |
Notes: |
|
Red IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.1 |
42.05 |
13.64 °L
|
34 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2024 7:32 PM |
Notes: |
|
Heavy Draw
|
American Barleywine
|
3 Gallons |
1.102 |
1.025 |
10 |
103.25 |
22.08 °L
|
34 |
1 |
|
Author:
|
|
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2024 5:56 PM |
Notes: Oak cubes soaked in 101 Wild Turkey for a week. |
|
Oaked Orange Ale
|
No Profile Selected |
3 Gallons |
1.052 |
1.013 |
5.15 |
13.57 |
17.65 °L
|
34 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2024 6:06 PM |
Notes: |
|
Osakis Lager
|
No Profile Selected |
188 Gallons |
1.046 |
1.011 |
4.5 |
7.76 |
3.51 °L
|
34 |
0 |
|
|
Boil
Size: 200 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2024 1:34 AM |
Notes: |
|
Session Ipa
|
American IPA
|
50 Litres |
1.05 |
1.009 |
5.41 |
16.2 |
7.02 °L
|
34 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2024 6:22 PM |
Notes: |
|
Grapefruit Wit
|
Witbier
|
5.5 Gallons |
1.05 |
1.01 |
5.34 |
19.46 |
4.44 °L
|
34 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2024 1:32 PM |
Notes: |
|
OCBA IPA (thiol Experiment)
|
Specialty IPA: New England IPA
|
310 Gallons |
1.076 |
1.02 |
7.27 |
72.98 |
4.51 °L
|
34 |
0 |
|
|
Boil
Size: 350 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2024 7:27 PM |
Notes: |
|
Pop Pop Juice
|
Specialty IPA: New England IPA
|
6 Gallons |
1.072 |
1.017 |
7.22 |
24.12 |
4.86 °L
|
34 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2024 7:50 PM |
Notes: |
|
Rye Not Saison
|
Saison
|
5.5 Gallons |
1.056 |
1.012 |
5.81 |
48.67 |
10.5 °L
|
34 |
0 |
|
|
Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2024 4:45 PM |
Notes: |
|
24 NEIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.063 |
1.011 |
6.91 |
44.95 |
5.13 °L
|
34 |
0 |
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 69 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/26/2024 4:54 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
10 Litres |
1.061 |
1.015 |
6.03 |
47.43 |
4.65 °L
|
34 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2024 9:39 AM |
Notes: |
|
|
|