Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tripel Abadía Caballeros De La Virgen	Belgian Tripel	30.8 Litres	1.078	1.017	8.01	30.17	6.49 °L	33	0
Author: Boil Size: 37 Litres Boil Time: 80 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 357.2 g Creation Date: 4/15/2024 1:43 AM Notes:
HazeCraze (MoreBeer) IPA	American IPA	5 Gallons	1.067	1.018	6.46	65.69	5.59 °L	33	0
Author: hogriderj Boil Size: 5.76 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2024 10:29 AM Notes:
Affligem Blonde Clone	Belgian Blond Ale	5.5 Gallons	1.059	1.014	5.95	22.33	4.72 °L	33	0
Author: Terry Lynch Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2024 2:30 AM Notes: Experience shows that the addition of Lyles Golden Syrup (invert sugar) increases the ABV to 6.7%, which is the original strength from the brewery.
YOSHINARI HOUSE ALE	Specialty IPA: New England IPA	20.8 Litres	1.043	1.008	4.58	24.28	2.81 °L	33	0
Author: Boil Size: 23.62 Litres Boil Time: 25 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 40 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2024 1:36 AM Notes:
IPA	American IPA	108 Gallons	1.053	1.013	5.22	0	25.78 °L	33	0
Author: Goliath Boil Size: 113.57 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2024 10:08 PM Notes:
Smokin' Hot Blonde	Classic Style Smoked Beer	100 Gallons	1.052	1.009	5.61	17.48	5.52 °L	33	0
Author: zoeballard47 Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 0.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2024 7:37 PM Notes:
Pineapple Cherry Gose	Gose	139.5 Gallons	1.053	1.01	5.55	14.47	3.62 °L	33	0
Author: Juando Boil Size: 143 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2024 2:00 PM Notes:
Neipa #1	Specialty IPA: New England IPA	5 Gallons	1.068	1.013	7.49	34.98	5.72 °L	33	0
Author: Notkwyta Farm Brewery Boil Size: 6.55 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.2 psi Creation Date: 4/17/2024 4:25 AM Notes:
Fruit Funk	Berliner Weisse	15 Gallons	7.724	1.312	3.36	3.32	2.06 °L	33	0
Author: Boil Size: 15 Gallons Boil Time: N/A Boil Gravity: 7.7 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2024 1:21 AM Notes:
Abita WC	American IPA	5.5 Gallons	1.072	1.017	7.14	71.24	6.22 °L	33	0
Author: Jordan Shively Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2024 5:04 PM Notes:
Awesome Recipe	Belgian Pale Ale	12 Litres	1.061	1.015	6.01	0	9.34 °L	33	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2024 5:18 PM Notes:
Lupulgosa	American IPA	260.1 Litres	1.067	1.013	7.14	48.77	7.69 °L	33	0
Author: Boil Size: 274.8 Litres Boil Time: 75 Boil Gravity: 1.064 Efficiency: 83 Mash Thickness: 3.19 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2024 3:08 AM Notes:
Awesome Recipe	Belgian Pale Ale	5.5 Gallons	1.058	1.013	5.93	52.65	9.33 °L	33	0
Author: Snike myder Boil Size: 6.99 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 4/13/2024 7:37 PM Notes:
Louis (Ky Comm 4/24)	Kentucky Common	5.5 Gallons	1.047	1.009	4.93	29.08	10.56 °L	33	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2024 2:44 PM Notes: 100% RO water 15 hop stand after flameout mash pH ~ 5.35
Mango NEIPA - Citra / Mosaic	Specialty IPA: New England IPA	10.5 Gallons	1.064	1.017	6.17	35.34	4.81 °L	33	0
Author: Boil Size: 12.05 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2024 4:58 PM Notes:
Rye Not Saison	Saison	5.5 Gallons	1.056	1.012	5.81	48.67	10.5 °L	33	0
Author: Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2024 4:45 PM Notes:
RAYOS Y CENTENOS	Specialty IPA: Rye IPA	165 Gallons	1.067	1.017	6.64	0	4.54 °L	33	0
Author: Boil Size: 168 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 9:36 PM Notes:
24 NEIPA	Specialty IPA: New England IPA	6 Gallons	1.064	1.015	6.53	44.9	5.13 °L	33	0
Author: Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2024 4:54 PM Notes:
Black IPA	Specialty IPA: Black IPA	65 Litres	1.046	1.01	4.65	32.61	25.16 °L	33	0
Author: Boil Size: 71.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2024 12:50 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.051	1.01	5.38	16.14	11.2 °L	33	0
Author: Dr.TBreeze Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2024 5:17 AM Notes:
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