G's Too Sweet Choco-Milk Stout
|
Dry Stout
|
5.2 Gallons |
1.05 |
1.017 |
4.38 |
49.52 |
38.58 °L
|
463 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 3.8 oz |
Creation
Date: 10/14/2019 8:50 PM |
Notes: -Steep the grains at 160 on the stove for 30 minutes
-put in the DME at 155 in kettle
-add hops at start of boil in a hop bag
-Put Lactose in a container and mix with hot wort before adding to kettle so it doesn't shoot to the bottom
-Add cooling coil when you put in Lactose
|
|
Waldos V2 - Distracted From The Treasure
|
Double IPA
|
3 Gallons |
1.09 |
1.017 |
9.54 |
135.33 |
7.66 °L
|
403 |
1 |
|
|
Boil
Size: 4.47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: dextrose |
Priming Amount: 2.6 oz |
Creation
Date: 6/30/2022 5:08 PM |
Notes: Compared to Waldos v1, used 1/3 amount of steeping grains and removed corn sugar. Used remainder of 1 lb bags of grains.
Moved hops to later additions and one more dry hop.
Use Strata to achieve appropriate dankness |
|
“What’s Your Favorite Color?” Red IPA
|
Specialty IPA: Red IPA
|
2.5 Gallons |
1.062 |
1.012 |
6.63 |
49.46 |
15.06 °L
|
404 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 12/5/2021 4:41 PM |
Notes: |
|
WBB 5 Star Nut Brown
|
British Brown Ale
|
5 Gallons |
1.051 |
1.01 |
5.46 |
14.82 |
28.84 °L
|
517 |
2 |
|
|
Boil
Size: 7.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2021 8:52 PM |
Notes: Medium body with nut,toast, caramel and toffee flavours. Additionally it has hints of chocolate and roast notes. |
|
Lucky Bastard DME
|
Dry Stout
|
10 Gallons |
1.042 |
1.011 |
4.16 |
41.56 |
28.01 °L
|
406 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/20/2020 4:47 PM |
Notes: |
|
Strawberry Honey Kölsch
|
Kölsch
|
5 Gallons |
1.049 |
1.01 |
5.15 |
33.91 |
4.62 °L
|
544 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 12/16/2020 5:38 AM |
Notes: Basic Northern Brewing - Honey Kolsch Extract recipe but swapped out the SafAle Yeast with Omega OYL-017 Kolsch Yeast and adding Natural Strawberry Extract 4oz to bottom of bottling bucket along with priming sugar to add strawberry flavor for bottle conditioning. |
|
Wee Heavy D N The Boys
|
Wee Heavy
|
6 Gallons |
1.092 |
1.027 |
8.55 |
20.29 |
21.45 °L
|
437 |
1 |
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2020 3:51 PM |
Notes: |
|
American Stout
|
American Stout
|
6 Gallons |
1.072 |
1.019 |
6.89 |
31.88 |
34.29 °L
|
405 |
3 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dme |
Priming Amount: 3 |
Creation
Date: 10/24/2020 5:46 PM |
Notes: Bring 16 imperial pints to 162 degrees f. Soak grains for 15 mins then drain. Add chinook for 60, centennial for 10 and cascade at flame out.
First brew Fermented for 8 days with a FG of 1020.
Brewed again 1/30/21. Fermented 7 days at 67 degrees with FG of 1020. |
|
Dunkel Weizen
|
Dunkelweizen
|
5.5 Gallons |
1.055 |
1.014 |
5.43 |
14.19 |
16.3 °L
|
512 |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 5:41 PM |
Notes: |
|
Winter Chipotle Porter
|
Robust Porter
|
5.13 Gallons |
1.07 |
1.018 |
6.76 |
25.24 |
39.11 °L
|
282 |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2019 12:44 AM |
Notes: Viability yeast starter used, 1 qt. |
|
Honey Ale
|
American Strong Ale
|
5.5 Gallons |
1.097 |
1.014 |
10.95 |
34.14 |
13.74 °L
|
557 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2018 10:41 PM |
Notes: |
|
Marshmallow Scythian Gold Porter
|
Brown Porter
|
40 Litres |
12.759 |
3.841 |
4.79 |
30.75 |
29.78 °L
|
521 |
0 |
|
|
Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2019 11:20 AM |
Notes: |
|
How To Take Graviola Capsules
|
Doppelbock
|
5.5 Gallons |
1.005 |
1.001 |
0.48 |
0 |
1.12 °L
|
595 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 6:06 AM |
Notes: How to take Graviola Capsules
How can you avoid bad products and choose one that will work?
“Not All Graviola (Soursop) Supplements Are Created Equal.”
Before you buy a Graviola supplement, you must know what you’re buying.
Fly-by-night supplement makers are rushing to create their product and “cash-in” on this huge health craze.
Cheaper brands of Soursop use fillers and are not 100% pure.
If you are using Graviola you want only the best ground powder of the leaf, stem, and fruit.
Platinum Soursop contains 1000 mg of 100% pure Graviola per serving, with 60 capsules in each bottle, and is the strongest, most potent extract on the market.
https://organicherbalsupplements.com/graviola-capsules/ |
|
Atlantic Smoked Cherry
|
Specialty Smoked Beer
|
5 Gallons |
1.051 |
1.007 |
5.69 |
16.77 |
15.56 °L
|
592 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 11:31 PM |
Notes: Used Cherry Wood Smoked Malt
Added Maple Extract at time of racking |
|
Pale By Comparison
|
American Pale Ale
|
23 Litres |
1.054 |
1.011 |
5.61 |
52.07 |
7.29 °L
|
551 |
1 |
|
|
Boil
Size: 5 Litres |
Boil Time: 45 |
Boil Gravity: 1.016 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 110g |
Creation
Date: 8/24/2018 5:38 AM |
Notes: |
|
Fresh German Hop.
|
No Profile Selected |
5 Gallons |
1.055 |
1.01 |
5.83 |
50.83 |
10.29 °L
|
528 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2018 12:09 PM |
Notes: Saaz fresh hop- 6oz wet equal 1 oz recipe |
|
War Horse
|
Bière de Garde
|
5 Gallons |
1.079 |
1.026 |
6.97 |
10.43 |
19.89 °L
|
407 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 9:43 PM |
Notes: |
|
Old Jesters Wit
|
Witbier
|
5.5 Gallons |
1.05 |
1.012 |
5 |
6.43 |
3.89 °L
|
441 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2018 3:53 AM |
Notes: Mini mash flaked oats and flaked wheat using BrewBag.
(BrewBag brand) Hop sock used for hops, coriander(pan toasted and crushed), orange peel and 3 bags chamomile tea.
Flavor improved from not sitting on the hops and spices during fermentation. |
|
Barside Brown Ale
|
Mild
|
5 Gallons |
1.037 |
1.004 |
4.31 |
11.74 |
24.57 °L
|
541 |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: corn sugar |
Priming Amount: 4.16 |
Creation
Date: 2/26/2018 3:06 AM |
Notes: |
|
125 50l
|
Blonde Ale
|
50 Litres |
1.043 |
1.007 |
4.72 |
26.3 |
3.27 °L
|
520 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2018 7:16 PM |
Notes: |
|
|
|