Genius Juice
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.7 |
33.5 |
5.62 °L
|
27 |
0 |
|
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2024 2:19 AM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.063 |
1.013 |
6.58 |
81.66 |
4.66 °L
|
28 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2024 4:00 PM |
Notes: |
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Untitled
|
Alternative Sugar Beer
|
20 Litres |
1.041 |
1.007 |
4.46 |
33.63 |
8.17 °L
|
28 |
0 |
|
Author:
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Tomahawk Brewing Co
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Boil
Size: 25.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2024 10:03 PM |
Notes: |
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Kompressorn #20
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American Pale Ale
|
30 Litres |
1.06 |
1.011 |
6.32 |
41.68 |
7.49 °L
|
28 |
0 |
|
|
Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 190.6 g |
Creation
Date: 5/4/2024 6:45 AM |
Notes: |
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Matchupo's IPA0524
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.062 |
1.015 |
6.08 |
62.17 |
4.95 °L
|
28 |
0 |
|
|
Boil
Size: 27.39 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2024 8:32 PM |
Notes: |
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Remake Vanilla Beer (peach?)
|
American Amber Ale
|
5 Gallons |
1.053 |
1.013 |
5.24 |
25.79 |
28.09 °L
|
28 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2024 11:15 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.027 |
1.001 |
3.41 |
0 |
24.53 °L
|
28 |
0 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2024 10:56 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
2000 Litres |
1.018 |
1.006 |
1.53 |
0 |
0 °L
|
28 |
0 |
|
|
Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2024 11:25 AM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.46 |
25.5 |
13.74 °L
|
28 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2024 11:27 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
4 Gallons |
1.063 |
1 |
8.32 |
0 |
0 °L
|
29 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2024 4:36 PM |
Notes: |
|
ESB Sierra Madres Pale Ale
|
American Pale Ale
|
5 Gallons |
1.053 |
1.013 |
5.26 |
49.11 |
8.02 °L
|
29 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2024 3:56 PM |
Notes: Northern Brewer Seirra Madre Kit where I switched the yeast to safeale 04 rather than the original safeale 05. Hoping to get something akin to an English Bitter Ale |
|
American Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.81 |
27.37 |
10.98 °L
|
29 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2024 3:07 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
20 Litres |
1.069 |
1.015 |
7.1 |
0 |
5.5 °L
|
29 |
0 |
|
|
Boil
Size: 25.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2024 3:52 AM |
Notes: |
|
Centennial Blond Ale
|
American Pale Ale
|
5 Gallons |
1.061 |
1.014 |
6.11 |
22.41 |
5.51 °L
|
29 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2024 1:01 PM |
Notes: |
|
Palmy's Base
|
No Profile Selected |
310 Gallons |
1.045 |
1 |
5.84 |
0 |
0 °L
|
29 |
0 |
|
|
Boil
Size: 311.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2024 6:42 PM |
Notes: |
|
더블아이피에이요
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.093 |
1.026 |
8.79 |
42.77 |
7.16 °L
|
29 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.17 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2024 11:57 AM |
Notes: |
|
Chekhov
|
No Profile Selected |
5 Gallons |
1.081 |
1.02 |
8.01 |
41.59 |
28.99 °L
|
29 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2024 6:43 PM |
Notes: |
|
Passionfruit-Mango Wildfire Wheat
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.011 |
4.75 |
23.75 |
4.43 °L
|
30 |
0 |
|
|
Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2024 2:51 PM |
Notes: Ingredients:
4.5 lb (2 kg) Wheat malt
3.5 lb (1.6 kg) Two-Row malt
1.0 lb (450 g) Flaked wheat or unmalted wheat
0.5 lb (225 g) Munich malt
0.5 lb (225 g) Rice hulls
0.5 oz (14 g) Northern Brewer whole hops, 8% a.a. (60 min)
0.5 oz (14 g) Mt. Hood whole hops, 3.2% a.a. (40 min)
0.5 oz (14 g) Cascade whole hops, 6% a.a. (5 min)
American Ale yeast
1 pint (475 ml) Passionfruit puree
1 quart (950 ml) Mango puree
Specifications:
Yield: 5.5 gallons (21 L)
Original Gravity: 1.048
Final Gravity: 1.008
ABV: 5.25%
IBU: 17
Boil Time: 60 minutes
Efficiency: 75%
Directions:
Mash for 60 minutes at 151 °F (66 °C). Ferment at 68 °F (20 °C) for two weeks, then cool and remove from yeast. Add puree of passionfruit and mango to the beer and age two weeks. Shake occasionally, then let it settle cold. Remove the beer from above the settled puree and carbonate to serve.
EXTRACT VERSION
Substitute 7.3 lb (3.3 kg) Weizen light malt extract or 5.9 lb (2.7 kg) Weizen dried malt extract for all grains. Use a Weizen extract containing at least 50 percent wheat with the remainder pale or Pils malt. |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.011 |
4.67 |
0 |
33.8 °L
|
30 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2024 12:21 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
2.5 Gallons |
1.05 |
1.013 |
4.96 |
0 |
8.2 °L
|
30 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2024 3:02 AM |
Notes: |
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