Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Graf	Specialty Beer	2 Gallons	1.075	1.017	7.63	202.2	40 °L	1.9K	0
Author: Ranch Dog Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 7:31 PM Notes:
Ginger IPA	American IPA	2.11 Gallons	1.06	1.011	6.35	201.35	4.92 °L	786	0
Author: Flyersfan1972 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 11:17 PM Notes:
Skinnier Tug	American IPA	5.5 Gallons	1.058	1.011	6.16	200.95	3.1 °L	535	0
Author: rainingvodka Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2015 9:05 PM Notes: Whirloc added at flame out. all but galaxy pulled. stove top reheated for ten minutes approximately then galaxy pulled and cool down started.
I.P.A	American IPA	3 Gallons	1.08	1.02	7.84	199.86	16.25 °L	780	0
Author: jon.doe Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 2:40 AM Notes:
Double IPA W/ Mosaic & Cascade	American IPA	6 Gallons	1.07	1.013	7.41	198.83	8.05 °L	1.3K	1
Author: Klassic Boil Size: 7.41 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 6:56 PM Notes:
The Jeffery IPA	American IPA	1 Gallons	1.061	1.012	6.47	198.71	9.27 °L	219	1
Author: McDanielBrewson Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1oz Creation Date: 1/25/2020 10:44 PM Notes:
Nugget Lemon 2.0 LFG	American IPA	5.5 Gallons	1.059	1.007	6.86	198.71	4.88 °L	163	4
Author: otrum Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 1.8 Creation Date: 7/6/2021 3:24 PM Notes: liquid f'n gold
October 2017	American IPA	5 Gallons	1.058	1.016	5.59	198.66	4.42 °L	470	0
Author: rainingvodka Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 5:24 PM Notes: OG 1.052 FG on 10-20 1.022
Awesome Recipe	American Light Lager	2.75 Gallons	1.069	1.017	6.81	198.45	5.81 °L	203	0
Author: static2601 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 2:27 PM Notes: -2 cups orange/mango juice 4:1 + 2 cups water = OG = 1.005 PG (1.022/4) Will add to boil 5 minutes to FO. -grains mashed @ 155F 1 hour, sparged @ 170F 2x OG = 1.001 PG (1.002/2) -Pre-boil OG 1.060 43 grams Orange zest added @ 20 min to FO .5 lbs bavarian wheat added @ 20 min to FO -(size increase up to 3 gallons depending on Gravity measurement) -Mango/orange juice added @ 5 minutes to FO (brought back to boil - 5 minutes) -@2.25 gallons, OG was 1.069, added water to bring up to 2.75G -1.054 OG Added 10 ounces cane sugar new -1.062 OG 11/24 gravity reading 1.011. 12/2 gravity reading 1.011 still.
Pliny The Elder Double IPA	American IPA	5 Gallons	1.081	1.023	7.61	198.15	7.58 °L	1.3K	1
Author: cherbert Boil Size: 6.6 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 2:47 AM Notes:
1853 Younger XP	English IPA	5.5 Gallons	1.059	1.02	5.09	198.05	5.13 °L	189	0
Author: T-Rippr Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 8:27 PM Notes:
Horse Piss	Cream Ale	1 Gallons	1.058	1.014	5.83	198	50 °L	190	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 oz Creation Date: 8/3/2019 12:46 PM Notes:
Dundicut IPA	American IPA	5.5 Gallons	1.069	1.014	7.16	197.86	10.77 °L	882	1
Author: christopher.m.laird@gmail.com Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2015 12:51 PM Notes:
Sunday Morning Brew	American IPA	6 Gallons	1.051	1.01	5.38	197.69	2.42 °L	686	0
Author: rainingvodka Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2015 5:00 PM Notes: 6lbs bag LME spilled out on floor before pouring. Lost approximately 3 lbs. Added extra cane and corn sugar to compensate. Originally planned 6lbs LME and 2 lbs cane sugar OG 1.051 FG 1.005
Don's Milk Mustache	Specialty IPA: New England IPA	5 Gallons	1.065	1.017	6.19	197.69	7.49 °L	187	0
Author: ssarkozi1 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 5/18/2020 1:55 AM Notes:
Leftover Ale	American Amber Ale	2.5 Gallons	1.044	1.012	4.16	197.19	15.64 °L	1.1K	1
Author: sstought Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2014 12:00 AM Notes:
Pliny MD Hops	American IPA	5 Gallons	1.083	1.015	8.91	196.48	6.81 °L	67	0
Author: Devengenzo Boil Size: 7.51 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2024 12:21 AM Notes:
EL Doraadp Ipa	American IPA	5.5 Gallons	1.046	1.011	4.65	195.45	18.31 °L	73	0
Author: Boil Size: 7.39 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2023 1:24 PM Notes:
Winter Time IPA	American IPA	5.5 Gallons	1.073	1.014	7.79	195.43	2.77 °L	746	0
Author: rainingvodka Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 6:43 PM Notes:
Fetty Wopper	Imperial IPA	5.5 Gallons	1.071	1.012	7.75	195.3	6.07 °L	495	0
Author: core4brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 10:37 AM Notes:
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