MoreHaze! NE Double IPA (MoreBeer! KIT: 1600)
|
American IPA
|
5 Gallons |
21.722 |
5.377 |
9.12 |
21.6 |
5.39 °L
|
1.6K |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 15.9 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2018 8:38 PM |
Notes: Steep ("Mash") Grains at 146F for 15min before raising to 170F - remove at 170F.
Add 1lb of corn sugar (dextrose) with 10 minutes left in the boil.
Dry hop first round of hops during primary fermentation.
Add second charge of dry hops post fermentation.
Beer will be hazy; use a mesh bag for hops if less hop haze is desired.
This is MoreBeer! extract kit: 1600 |
|
Double IPA
|
American IPA
|
11 Litres |
21.631 |
4.368 |
9.6 |
185.47 |
4.6 °L
|
1.3K |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2016 12:09 PM |
Notes: |
|
Imperial Red Rye Ale
|
American Strong Ale
|
2.5 Gallons |
21.402 |
5.658 |
8.79 |
68 |
18.31 °L
|
896 |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 15.6 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 7:22 PM |
Notes: Test recipe for new BA beer with Northern Waters.
Add 1/2 tsp of Irish Moss at 15 minutes
Add 1/4 tsp yeast nutrient at 10 minutes |
|
Dragon Fruit & Peaches
|
Fruit Beer
|
81 Gallons |
21.198 |
5.307 |
8.85 |
35.66 |
3.45 °L
|
1.4K |
1 |
|
|
Boil
Size: 70 Gallons |
Boil Time: 75 |
Boil Gravity: 24.3 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2016 9:39 PM |
Notes: |
|
Belgian Blonde 10°
|
Belgian Pale Ale
|
2500 Litres |
21.134 |
2.991 |
10.02 |
1.47 |
4.62 °L
|
382 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 90.7 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/7/2019 2:42 PM |
Notes: |
|
Pulsar
|
No Profile Selected |
4 Litres |
21.041 |
-0.003 |
11.5 |
6.44 |
1.54 °L
|
263 |
0 |
|
|
Boil
Size: 1.4 Litres |
Boil Time: 5 |
Boil Gravity: 52.9 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2020 8:31 AM |
Notes: Ferment with RO. Add minerals post-ferment. Dilute to 5% ABV. |
|
2
|
Double IPA
|
20 Litres |
20.248 |
5.201 |
8.35 |
64.13 |
14.03 °L
|
238 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 17.8 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 6:36 PM |
Notes: |
|
Cartesian Product #3
|
American Strong Ale
|
10 Gallons |
20.22 |
5.328 |
8.26 |
67.84 |
15.24 °L
|
279 |
0 |
|
|
Boil
Size: 11.75 Gallons |
Boil Time: 60 |
Boil Gravity: 17.4 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 3:36 PM |
Notes: Recipe for new BA beer with Northern Waters.
Add 2 tsp of Irish Moss at 15 minutes
Add 1 tsp yeast nutrient at 10 minutes |
|
Hard Bing Cherry Cola
|
No Profile Selected |
15.8 Gallons |
20.151 |
1.002 |
10.47 |
0 |
1.44 °L
|
86 |
0 |
|
|
Boil
Size: 17.3 Gallons |
Boil Time: 60 |
Boil Gravity: 18.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 83 ° F |
Priming Method: co2 |
Priming Amount: 13.51 psi |
Creation
Date: 1/1/2024 5:01 AM |
Notes: |
|
Haze Gooner
|
No Profile Selected |
90 Gallons |
20.148 |
5.308 |
8.23 |
0 |
4.91 °L
|
167 |
0 |
|
|
Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 19.6 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2022 11:19 PM |
Notes: |
|
Kickass Imperial IPA
|
Imperial IPA
|
23 Litres |
19.66 |
5.781 |
8.29 |
47.29 |
13.05 °L
|
1.9K |
1 |
|
Author:
|
|
Adam Zygmański
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 38.3 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 9:42 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
310 Gallons |
19.622 |
-0.003 |
10.67 |
0 |
1.46 °L
|
113 |
0 |
|
|
Boil
Size: 314 Gallons |
Boil Time: 60 |
Boil Gravity: 19.4 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2023 1:24 AM |
Notes: |
|
Double IPA
|
Double IPA
|
21 Litres |
19.545 |
3.962 |
8.59 |
67.18 |
11.63 °L
|
379 |
0 |
|
Author:
|
|
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 35.2 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 1:29 AM |
Notes: |
|
Baltic Porter
|
No Profile Selected |
950 Litres |
19.479 |
3.908 |
8.57 |
23.96 |
37.59 °L
|
177 |
0 |
|
|
Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 18 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2021 1:19 PM |
Notes: |
|
Russian River's Pliny The Elder Double IPA (MoreBeer! KIT: 774)
|
American IPA
|
5 Gallons |
19.42 |
4.801 |
8.07 |
236.74 |
7.58 °L
|
1.1K |
5 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 15.2 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2018 7:34 PM |
Notes: Steep grains with Cascade (Whole) hops
Add Magnum before sugars - Magnum boils for 90 min
Add Light Malt Extract, DME, Maltodextrin for 60 min boil
Add 1lb Corn sugar for 10 min boil
Ferment at 68deg F
This is MoreBeer! extract kit: 774 |
|
French Sassion IPA
|
Experimental Beer
|
5.5 Gallons |
19.176 |
1.472 |
9.66 |
38.66 |
5.18 °L
|
214 |
0 |
|
Author:
|
|
KurtVonBrewmiester
|
|
Boil
Size: 7.6 Gallons |
Boil Time: 30 |
Boil Gravity: 7.7 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 87 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2021 10:47 PM |
Notes: This a test using old extract and old sealed hops. Using a brew jacket to control fermentation temperature. |
|
Milk And Honey
|
American Stout
|
1750 Litres |
19.066 |
6.488 |
6.98 |
52.82 |
44.16 °L
|
347 |
0 |
|
|
Boil
Size: 1767.02 Litres |
Boil Time: 70 |
Boil Gravity: 18.9 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2021 11:27 AM |
Notes: |
|
Mexi Clone
|
No Profile Selected |
5.5 Gallons |
18.609 |
6.55 |
6.68 |
0 |
49.12 °L
|
257 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 32.4 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 7:23 PM |
Notes: |
|
Mole Stout
|
American Stout
|
10 Gallons |
18.374 |
4.284 |
7.74 |
28.73 |
50 °L
|
273 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 14.9 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2021 7:27 PM |
Notes: Add Mole & guajillos |
|
Dream Killin Bastard
|
American Strong Ale
|
9 Gallons |
18.148 |
4.754 |
7.36 |
0 |
18.14 °L
|
216 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 16.4 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/3/2020 8:42 PM |
Notes: |
|
|
|