Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cherry Season Rare Barrel Bootleg	Alternative Grain Beer	3.25 Gallons	1.058	1.02	4.92	1.01	3.68 °L	245	1
Author: waves Boil Size: 4.01 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2022 6:27 PM Notes:
Nordic Pale Ale	Alternative Grain Beer	5.5 Gallons	1.048	1.009	5.17	48.45	8.43 °L	320	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2022 2:39 PM Notes:
5.5gal Hard Seltzer June 12 2023	Alternative Grain Beer	5.5 Gallons	1.035	1	4.61	0	0.82 °L	312	1
Author: Lenny J Boil Size: 5.5 Gallons Boil Time: 2 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2018 6:01 PM Notes: Nutrient 15g/10g at pitch 10/5g during ferment
Saaz What She Said	Alternative Grain Beer	4.5 Litres	1.089	1.02	9.13	17.36	48.04 °L	251	0
Author: Vikingchips Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 12:43 PM Notes:
2019 Maple Syrup	Alternative Grain Beer	5.5 Gallons	1.069	1.015	7.09	24.64	15.9 °L	320	0
Author: BGH Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 4:01 PM Notes:
Boots Blend	Alternative Grain Beer	2.25 Gallons	1.057	1.011	5.99	51.85	8.35 °L	221	0
Author: Thebeernicorn Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 4:33 PM Notes:
Altbier	Altbier	5.5 Gallons	1.05	1.014	4.83	21.48	19.55 °L	425	0
Author: CTaylor Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 7:15 PM Notes:
Basic AltBier	Altbier	5 Gallons	1.053	1.017	4.72	32.14	10.06 °L	334	0
Author: KRC Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 10:34 PM Notes:
The Alt-ernative	Altbier	5.5 Gallons	1.05	1.012	4.9	35.76	14.45 °L	421	0
Author: KeizerBrewr Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2021 9:47 PM Notes:
Gros Nounours	Altbier	21 Litres	1.058	1.016	5.53	29.17	18.55 °L	333	0
Author: Hugues_Larouche Boil Size: 29.1 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: turbinado Priming Amount: 120.8 g Creation Date: 9/21/2021 4:13 PM Notes: brewed october 2021 mash PH 5 or 5.2 pre boil gravity 1042 original gravity 1059 final gravity 1018
Maybe An Altbier	Altbier	5 Gallons	1.056	1.014	5.52	30.93	14.99 °L	326	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 7:48 AM Notes:
COVID19 Alt	Altbier	5.5 Gallons	1.054	1.014	5.36	30.92	14.8 °L	316	0
Author: Tiltedsun Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 2:22 AM Notes:
Dirty Dog West Coast Brown	Altbier	5 Gallons	1.068	1.019	6.49	90.6	21.89 °L	893	2
Author: dirtydog23 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 9:25 PM Notes:
German Alt	Altbier	5 Gallons	1.053	1.013	5.2	40.86	11.96 °L	315	0
Author: SortaHot Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 8:01 PM Notes:
Tester	Altbier	10 Gallons	1.046	1.013	4.37	45.4	8.76 °L	320	0
Author: Cleaver Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 7:14 AM Notes:
Holzbrau Alt Bier	Altbier	5 Gallons	1.046	1.009	4.94	16.56	26.48 °L	558	0
Author: TracRat Boil Size: 2.5 Gallons Boil Time: 45 Boil Gravity: 1.093 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 2:55 AM Notes: Steep all grains for 30 min at 154 in 1 gallon of water. Strike temp of 170 works well with amount of grain. Move to large pot and add water to Boil with 3 gallons. Add DME just before boil. Add bettering hops at boil. Whirlfloc at 10 min before flameout. Add flavoring hops at same time. Use immersion chiller to bring down to 74 deg within 15 minutes. Dry pitch yeast right into wort. Ferment 2 weeks. Move to secondary at 7-10 day mark. Cold crash...use gelatin to fine if desired.
#5 Mild	Altbier	5 Gallons	1.036	1.008	3.75	34.21	7.52 °L	490	0
Author: Blattner Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 2:56 AM Notes: Brew Dec 5th 2015
Altbier V2	Altbier	25 Litres	1.055	1.014	5.44	39.95	18.78 °L	576	1
Author: brewshack Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2017 4:35 PM Notes: og 1.049
Amber Lager	Altbier	10.6 Gallons	1.054	1.01	5.78	20.32	14.51 °L	980	1
Author: Genus Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2017 10:48 PM Notes:
Altbier 2016 Extract	Altbier	5 Gallons	1.049	1.012	4.85	49.64	17.79 °L	1K	0
Author: AngryDutchman Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 5:33 AM Notes:
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