Extract Homebrew Beer Recipes | Page 1492 | Browse 25,000+ at Brewer's Friend

Author:

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.092

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/10/2018 5:56 PM

Notes: Batch spilt between wyeast 1968 and whiskey yeast. Enzyme was added to the 1968 batch at high krausen.

Author:

Jeff Teitel

Boil Size: 5 Gallons

Boil Time: N/A

Boil Gravity: 1.13

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/17/2022 8:03 PM

Notes:

Author:

Bird Law Brewing

Boil Size: 5.12 Gallons

Boil Time: 15

Boil Gravity: 1.035

Efficiency: 90

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 9.72 psi

Creation Date: 1/14/2022 6:35 PM

Notes: 5 gallons of Distilled water or RO Water

The flavorings are pure speculation at this point. Once I conduct a taste test, I'll update the profile.

Author:

baumang

Boil Size: 1 Gallons

Boil Time: N/A

Boil Gravity: 1.305

Efficiency: N/A

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/13/2021 2:19 PM

Notes: - 6 gallons of cider from Meijer
-4lb strawberry
-1lb rhubarb
-pre fruit brix 12 1.0484

Author:

asdf29

Boil Size: 11 Litres

Boil Time: N/A

Boil Gravity: 1.061

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 5/23/2021 4:12 PM

Notes:

Author:

Spurginator

Boil Size: 1.97 Gallons

Boil Time: 45

Boil Gravity: 1.239

Efficiency: 82

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 90 ° F

Priming Method: dextrose

Priming Amount: -2.5 oz

Creation Date: 4/24/2021 5:57 PM

Notes: Clean and Sanitize everything then start!

Invert your sugar by:

Bringing one gallon filtered water or spring water to 180F/82.2C add 10lbs Cane sugar, 1.5 tsp/7.39ml citric acid and mix until dissolved then rest until clear not milky or continue to heat. Bring to boil and hold at 240F/115.6C for 45 minutes.

THEN:
Cool wort to 95F/35C. You can add (12oz/354.88ML frozen 100% no preservative orange juice to aid in reducing Temp) then add to fermenter when close to 95/35C. Add enough water to fermenter until 4.5/17.3L gallon mark is reached. Add 64oz/1.89L of 100% pasteurized lemon juice no preservatives. Aerate wort in fermenter. (I use a submersible hand held mixer that is sanitized) Once bubbles subside take gravity reading, Add yeast packet directly to wort. Airlock and ferment.

Add 16Oz/.47L lemon Juice on day two and the last 16oz/.47L 100% Pasteurized Lemon Juice (no additives) on day 3 of ferment or when you feel the ferment is ending.

(I don't like clarifying agents but there is always an option to make the brew clearer for you if you prefer more than time itself)

Rack and let clear for a week then..

Taste it!

You can back sweeten it here if needed. (I use erythritol then add priming sugar for bottle conditioning) bottle or keg as needed. Great summertime brew my father passed on to me that I have tweaked to modernized.

Author:

Piwi Esko

Boil Size: 2.5 Gallons

Boil Time: 40

Boil Gravity: 1.038

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: 9.02 psi

Creation Date: 4/18/2021 10:36 PM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 15

Boil Gravity: 1.071

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/17/2019 2:45 AM

Notes:

Author:

Vehagn

Boil Size: 11 Litres

Boil Time: 30

Boil Gravity: 1.143

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/21/2019 9:09 PM

Notes: Add some (.5kg honey to boil)
Boil for 30 min
Steep herbs

Author:

Boil Size: 1 Litres

Boil Time: N/A

Boil Gravity: 1.5

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/21/2018 5:09 PM

Notes:

Author:

Ringodahl

Boil Size: 4.5 Litres

Boil Time: N/A

Boil Gravity: 1.059

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/21/2017 9:11 PM

Notes: Varmet opp 1 pakke lys sirup og 1 pakke honning i 1 liter vann.
Tilsatte litt gjærnæring.
Blandet ut med 3,5 liter vann.
Tilsatte 0,5 dl sauerkraut-væske.

Author:

BurlIves

Boil Size: 6 Litres

Boil Time: 60

Boil Gravity: 1.123

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/2/2018 9:39 AM

Notes:

Author:

Boil Size: 6.5 Gallons

Boil Time: N/A

Boil Gravity: 1.078

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/25/2018 5:38 PM

Notes:

Author:

OwainWeale

Boil Size: 3 Gallons

Boil Time: 30

Boil Gravity: 1.02

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/23/2018 5:50 PM

Notes: http://thebardhouse.net/index.php/2018/05/28/blueberry-basil-bragawd/

Author:

The Haff

Boil Size: 10 Litres

Boil Time: 15

Boil Gravity: 1.066

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/26/2018 9:08 AM

Notes: first batch was made using safale us-05. second will be tried with burlington ale

Author:

Boil Size: 5 Gallons

Boil Time: N/A

Boil Gravity: 1

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/6/2018 7:17 PM

Notes: Red Star Cotes des blancs yeast (5g for 5 gallon batch)

Go-Ferm Protect Evolution Rehyrdation method:
1) Boil 10 g Go-Ferm in 200 mL distilled water
2) Cool to 100F
3) Collect approximately 100 mL in a sanitized container
3) Add yeast and let sit for 20 minutes before pitching

Fermaid O additions:
- After 24 hours of fermentation, add 3.75 g Fermaid O
- Rehydrate in 50 mL distilled water and add into fermenter
- In day 3 of fermentation, add the other 3.75 g Fermaid O

Last FG was 0.998. Would maybe use less nutrient. Got a egg smell at the end that I hope will go away. Also, too much nutrient can leave off tastes. Didn't notice last time.

Author:

Pihliss

Boil Size: 15 Litres

Boil Time: 10

Boil Gravity: 1.053

Efficiency: 95

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 23 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/29/2018 6:41 PM

Notes: At boiling: 6 lemon peel's, Orange peel (curacao) 12g, ginger 3 cm and coriander seed's 15g.
End of the boiling: honey, sugars, lemon juice

Dry hopping? with citra.

OG: 1.054

FG1: 0.996 (10 pvän käyminen)
FG2: 0,995 (pullotus 21 pv'n jälkeen)

10 l simaa, 65 g sokeria
+ 6 l simaa, 30 g sokeria + 3 litraan 13 g citra-humalaa

sima 7,8 %

Author:

Stuart Smith

Boil Size: 4.5 Litres

Boil Time: 60

Boil Gravity: 1.132

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/12/2018 8:36 PM

Notes:

Author:

Boil Size: 2.75 Gallons

Boil Time: 15

Boil Gravity: 1.038

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/5/2018 2:20 PM

Notes: Prepare priming mixture: 2 oz priming sugar and 8 oz of uniformly cubed crystallized ginger (unsulphered). Boil with 2 cups of water for 5 minutes. If possible, keep ginger in a strainer while boiling. Mix priming solution (without the ginger cubes) into bottling bucket with wort. But add 1-3 cubes (depending on spiciness) of ginger to each bottle before capping.

For fermentation, leave "skin" on pureed ginger. The skin will act as nutrients for the yeast, since the wort is lacking any grains.