Blueberry Amber
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.013 |
6.04 |
28.89 |
18.01 °L
|
994 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2017 12:11 PM |
Notes: |
|
Gose - Mango & Jalapeno
|
Berliner Weisse
|
12 Litres |
1.068 |
1.01 |
7.59 |
0 |
4.66 °L
|
1.1K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2021 4:19 AM |
Notes: Racking wort onto mango pure then pitching yeast to see if that works for good fruit flavour or not.
--> It didn't work too well so added more after initial fermentation completed.
Note: Jalapeno amount will depend on spiciness, add some to boil, but keep some in reserve for fermenter if needed. For this batch I didn't need to add any into fermenter. |
|
Single Hop Lager
|
German Pilsner (Pils)
|
20 Litres |
1.048 |
1.01 |
4.91 |
28.63 |
2.93 °L
|
1K |
5 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 131.1 g |
Creation
Date: 9/30/2019 4:23 PM |
Notes: Low bitterness German Pilsner |
|
Jackolyte
|
Autumn Seasonal Beer
|
3 Gallons |
1.069 |
1.021 |
6.24 |
42.05 |
13.67 °L
|
1K |
3 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: turbinado |
Priming Amount: 2.6 oz |
Creation
Date: 8/20/2019 10:41 PM |
Notes: Bake two cans of pumpkin (spread thinly) in oven (350 F). Glaze with maple syrup or honey prior to bake. Sprinkle with nutmeg, ginger, cinnamon. Bake until browned slightly and drying has occurred slightly (looking for some water removal). Store in fridge overnight. Add pumpkin & sugars to boil with 5 min remaining on boil.
Spices (add with squash/sugars in boil):
1/8 tsp allspice
1/4 tsp ginger
1/2 tsp cinnamon
1/4 tsp nutmeg
Add in 1 Tablespoon of vanilla bean infused vodka in fermenter after pitching yeast. |
|
Mikerphone Check! 1.2 Clone NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.076 |
1.021 |
7.25 |
124.69 |
5.65 °L
|
1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 1:46 AM |
Notes: Yeast should be 1318 but wasn't available |
|
Bmc Crusher..
|
American Lager
|
6 Gallons |
1.041 |
1.008 |
4.26 |
14.72 |
3.24 °L
|
998 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 10:03 PM |
Notes: bud/miller/coors crusher.... |
|
Call Me Ale
|
Specialty IPA: New England IPA
|
5 Gallons |
1.054 |
1.013 |
5.39 |
20.69 |
5.99 °L
|
1K |
2 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 9:20 PM |
Notes: |
|
Saison Du Easton
|
Saison
|
4.75 Gallons |
1.056 |
1.009 |
6.16 |
22.65 |
5.65 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2018 6:29 PM |
Notes: 2-step yeast starter, 2L then 3L. Fermented under pressure at around 70F.
Beer to wine ratio is around 25:1
Racked from primary to secondary (CO2 purged keg containing wine and sugar water) on Day 5
Brewed on site at Argyle Brewing Co in Greenwich NY, March 17 2018. A New York State Farm Brewery compliant recipe
http://www.victoryviewvineyard.com/wines/2015-charlotte
https://www.facebook.com/argylebrewingcompany/
|
|
Riwaka IPA
|
American IPA
|
19 Litres |
1.067 |
1.014 |
6.9 |
60.05 |
7.02 °L
|
1K |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2017 6:30 AM |
Notes: |
|
PALE MARIS OTTER - CENTENNIAL
|
American Pale Ale
|
25 Litres |
1.05 |
1.011 |
5.07 |
41.81 |
5.96 °L
|
983 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2017 7:10 PM |
Notes: |
|
Alte Weisse Meister
|
Kölsch
|
5.5 Gallons |
1.054 |
1.012 |
5.47 |
30.47 |
6.6 °L
|
981 |
0 |
|
Author:
|
|
Brewballs
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Bottle Conditioning with Dextrose |
Priming Amount: 4.84 oz. |
Creation
Date: 3/25/2015 9:05 PM |
Notes: |
|
Honey Bee Kölsch
|
Kölsch
|
5.5 Gallons |
1.052 |
1.012 |
5.2 |
27.45 |
4.93 °L
|
992 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2017 2:30 PM |
Notes: Adapted this from http://brulosophy.com/beer-style/kolsch/
Used Briess 2-row and pilsner malt; Gambrinus Honey Malt.
Brewed using a BIAB system with a 10gal kettle. Used RO water with salts (see water notes). Squeezed the bag hard, pre-boil efficiency of 72%.
Oxygenated for 60 seconds with pure O2 using diffusion stone.
Prepared a 800ml 1.040 starter using DME and Wyeast 2565 about 6 hours before pitching. Pitched in 62F wort. Fermented at 62F for a couple weeks, ramped slowly to 75F over the next week or so. Cold crashed to 32F, added gelatin. Kegged a couple days later.
Tasty, easy-drinking beer. Definite crowd-pleaser. This beer aged well over the 30 days it took to kick the keg. The original recipe calls for WLP029 yeast, which I didn't have available at the time.
|
|
Coffee Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.052 |
1.01 |
5.53 |
26.95 |
21.45 °L
|
1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2017 3:50 AM |
Notes: |
|
Lefty Milk Stout
|
Sweet Stout
|
1.25 Gallons |
1.054 |
1.01 |
5.79 |
49 |
36.78 °L
|
986 |
1 |
|
|
Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2016 3:03 PM |
Notes: |
|
Mosaic Pale Ale
|
American Pale Ale
|
8 Litres |
1.046 |
1.008 |
5 |
48.87 |
4.25 °L
|
1K |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2016 9:10 AM |
Notes: Brewed on 2/11/16.
Boil cut out half way for about 2min |
|
Zealand IIPA
|
American IPA
|
3.25 Gallons |
1.071 |
1.012 |
7.7 |
113.84 |
7.53 °L
|
1K |
0 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2016 12:05 AM |
Notes: *4 gallons into fermenter
*1.061 @ 80°= 1.063 corrected at 60°
*10g am and 10g cent for whirlpool
*8 days primary
FG = 1.010 @ 70° = 1.011 corrected at 60°
ABV= 6.83%
*2oz + 11g cent dry hop
2oz + 11 g am dry hop
3days |
|
Broken Hearted Ale
|
American IPA
|
5.5 Gallons |
1.085 |
1.019 |
8.69 |
43.38 |
6.05 °L
|
1K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/21/2015 1:22 AM |
Notes: |
|
Vanilla Haze Porter
|
Robust Porter
|
5.5 Gallons |
1.062 |
1.017 |
5.95 |
35.53 |
43.02 °L
|
1.1K |
1 |
|
|
Boil
Size: 8.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2015 5:02 PM |
Notes: |
|
Mjolnir II IPA
|
Imperial IPA
|
6 Gallons |
1.072 |
1.012 |
7.89 |
110.17 |
5.83 °L
|
1K |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2015 2:30 AM |
Notes: 1st dry hop 7 days, pull.
2nd dry hop 7 days, keg. |
|
Boulevard 80 Acre
|
American Wheat or Rye Beer
|
3 Gallons |
1.056 |
1.014 |
5.51 |
21.24 |
3.67 °L
|
1K |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2015 1:34 PM |
Notes: |
|
|
|