Cat Scratch Barleywine
|
English Barleywine
|
5 Gallons |
1.117 |
1.022 |
12.41 |
43.19 |
28.57 °L
|
938 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.097 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2018 9:01 PM |
Notes: |
|
Mr Whippy - Vanilla Ice Cream Porter With Chocolate - Dai Kide
|
Baltic Porter
|
15 Litres |
1.064 |
1.022 |
5.55 |
21.99 |
43.56 °L
|
920 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 40 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 116.1 g |
Creation
Date: 9/16/2021 12:42 PM |
Notes: |
|
Modern English IPA (Zappa & Mosaic) - Dai Kide
|
English IPA
|
13 Litres |
1.05 |
1.01 |
5.14 |
41.95 |
9.49 °L
|
915 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 54 g |
Creation
Date: 8/22/2021 7:09 AM |
Notes: |
|
Elderflower American Wheat - Dai Kide
|
American Wheat or Rye Beer
|
15 Litres |
1.046 |
1.011 |
4.51 |
28.63 |
4.07 °L
|
920 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2020 5:39 PM |
Notes: Added syrup to the primary. Will taste the product after taking FG and possibly use this instead of primary sugar if there flavour doesn't come through enough. |
|
Summer CITRA Session Ale
|
Australian Sparkling Ale
|
10 Litres |
1.041 |
1.008 |
4.38 |
21.18 |
4.5 °L
|
862 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2019 8:31 AM |
Notes: |
|
Mexican Vienna Lager (Double Crossed)
|
Vienna Lager
|
5.5 Gallons |
1.05 |
1.012 |
5.02 |
22.42 |
6.43 °L
|
917 |
3 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2019 2:19 PM |
Notes: |
|
Passionfruit IPA
|
American IPA
|
21 Litres |
1.058 |
1.011 |
6.24 |
40.03 |
12.99 °L
|
927 |
4 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 11:49 PM |
Notes: Fermentation: 5 days in 18°C and 3 days in 21°C(diacetil rest).
Maturation: 10 days in 6°C
Dry Hop: in the fifty day maturation, add the hops.
Optional: in the last 3 days add about 2-4% pasteurized passionfruit Pulp. |
|
Kveik-Gose-BrewersBestKit2023-11-10
|
Gose
|
6 Gallons |
1.049 |
1.009 |
5.24 |
9.51 |
3.89 °L
|
875 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 3:11 AM |
Notes: |
|
Alt.Beer.Recipe
|
Altbier
|
5 Gallons |
1.052 |
1.013 |
5.11 |
36.77 |
16.08 °L
|
871 |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 6:53 PM |
Notes: original called for 9.8# pilsner. Book said 1.050 OG, actually at 1.058. will use 9# next time.
9# came out to 1.058>1.011 6.2%
Dropping to 8.5# pilsner |
|
Honey Bee Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.052 |
1.011 |
5.44 |
23.85 |
5.49 °L
|
875 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 11:09 AM |
Notes: |
|
Stone Cali-Belique Clone
|
Belgian Specialty Ale
|
5 Gallons |
1.067 |
1.015 |
6.82 |
75.3 |
7.22 °L
|
889 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2015 3:03 PM |
Notes: |
|
Fores Pale Ale
|
Blonde Ale
|
35 Litres |
1.048 |
1.009 |
5.14 |
36.36 |
5.41 °L
|
938 |
2 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2018 2:30 PM |
Notes: |
|
Belle Victoire D’equipe
|
American Porter
|
5.75 Gallons |
1.05 |
1.012 |
4.97 |
37.23 |
34.33 °L
|
926 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 50 |
Boil Gravity: 1.047 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 93 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 12/23/2017 12:24 PM |
Notes:
Preboil 1.040
Real FG 1.010
Best brew ever |
|
Dirty Water
|
American Brown Ale
|
5 Gallons |
1.05 |
1.008 |
5.48 |
43.62 |
20.93 °L
|
919 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2017 3:08 PM |
Notes: |
|
Resist IPA (Fight Back The Hops)
|
American IPA
|
30 Litres |
1.056 |
1.01 |
6.02 |
66.78 |
8.12 °L
|
913 |
4 |
|
|
Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2017 11:56 PM |
Notes: Great tasting beer and Columbus goes well with the other hops |
|
Irish Red 2
|
Irish Red Ale
|
5.5 Gallons |
1.046 |
1.01 |
4.69 |
31.01 |
19.47 °L
|
929 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2017 5:29 PM |
Notes: 2 L starter w/ 200 gm DME (100 B cell overbuild)
Pitch 1.5 L and save 0.5 L for future |
|
Red Oktoberfest
|
Märzen
|
5.5 Gallons |
1.056 |
1.014 |
5.46 |
25.12 |
11.54 °L
|
881 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2017 5:58 PM |
Notes: 2.5 L starter w/ 9 oz DME |
|
Very Vary Berry
|
Fruit Beer
|
4.25 Gallons |
1.066 |
1.021 |
5.91 |
22.85 |
9.93 °L
|
904 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2017 9:25 PM |
Notes: brewed 3/15/17
7 gallon water ended up yielding around 4.5 gallon of beer. I had to leave outside to chill. It developed a chill haze which will hopefully go away after fermentation. The beer was racked over a yeast cake for the yeast's 3rd use. The residual beers made the SRM darker than expected but I'm not too worried as it will be racked over berries.
3/30/17
fermentation has slowed and I've transferred the beer on top of berries that have thawed and have been muddled in a mesh bag. The gravity was lower than anticipated at 1.012. |
|
Botched Job
|
English IPA
|
17.5 Litres |
1.056 |
1.013 |
5.58 |
42.5 |
5.68 °L
|
916 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: table sugar |
Priming Amount: 68g |
Creation
Date: 11/24/2016 10:36 AM |
Notes: |
|
Omega Point IPA
|
American IPA
|
5.25 Gallons |
1.061 |
1.011 |
6.55 |
67.99 |
9.98 °L
|
860 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2016 3:10 PM |
Notes: |
|
|
|