|
Bonbon
|
Witbier
|
10 Litres |
1.072 |
1.014 |
7.56 |
139.67 |
5.2 °L
|
153 |
0 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 54.4 g |
Creation
Date: 4/30/2020 9:33 PM |
| Notes: |
|
|
Whitzen
|
Witbier
|
20 Litres |
1.046 |
1.011 |
4.64 |
12.35 |
4.59 °L
|
157 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2023 11:51 PM |
| Notes: |
|
|
Kolsch
|
Witbier
|
10.5 Gallons |
1.047 |
1.01 |
4.89 |
19.4 |
3.2 °L
|
153 |
0 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 11.98 psi |
Creation
Date: 6/29/2023 6:16 PM |
| Notes: |
|
|
The Moon
|
Witbier
|
5.25 Gallons |
1.051 |
1.012 |
5.12 |
12.59 |
4.19 °L
|
178 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2022 3:23 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
8 Litres |
1.052 |
1.013 |
5.1 |
0 |
3.79 °L
|
158 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2021 11:09 AM |
| Notes: |
|
|
Carnawits 21
|
Witbier
|
20.8 Litres |
1.051 |
1.014 |
4.85 |
17.46 |
3.63 °L
|
182 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 2:48 PM |
| Notes: |
|
|
BIAB Belgian Wit
|
Witbier
|
5.5 Gallons |
1.051 |
1.012 |
5.07 |
17.3 |
3.05 °L
|
179 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2020 10:02 PM |
| Notes: |
|
|
Wit Bier
|
Witbier
|
10 Litres |
1.049 |
1.012 |
4.82 |
15.33 |
3.52 °L
|
176 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 1:22 AM |
| Notes: |
|
|
Belgian Wit
|
Witbier
|
5 Gallons |
1.049 |
1.012 |
4.85 |
15.63 |
3.45 °L
|
177 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 3:38 PM |
| Notes: |
|
|
Citrus Punch Hefeweizen
|
Witbier
|
8.5 Litres |
1.056 |
1.014 |
5.53 |
21.63 |
5.22 °L
|
179 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 89.7 g |
Creation
Date: 5/31/2020 1:39 PM |
| Notes: |
|
|
Belgian Wit II
|
Witbier
|
5.25 Gallons |
1.054 |
1.011 |
5.59 |
20.44 |
3.93 °L
|
181 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 1:43 AM |
Notes: Brew 10/19
Keg 11/6 |
|
|
Summer Witbier
|
Witbier
|
23 Litres |
1.051 |
1.01 |
5.39 |
12.15 |
4.06 °L
|
179 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 3:53 PM |
Notes: 12 gr. Koriander. 8+8 gr søte og bitre appelsiner.kok i 5 min. 1 ts gjæring ring 15 min.
Mase. 50 gr 15 min. 68 gr. 60 min. 77 gr. 10 min. Kok 90 min
Només taronja i camamilla??
https://www.brewersfriend.com/homebrew/recipe/view/90094/honey-orange-wheat-eugene-city-brewery-clone-
2 weeks primary
2 weeks secondary
2 weeks keg
200g rice hulls?
Mash 15l 67ºC 60-90min.
8l 74ºC 10 min
15l 74ºC fly sparge |
|
|
3 Sisters
|
Witbier
|
5.5 Gallons |
1.047 |
1.005 |
5.52 |
16.53 |
3.83 °L
|
176 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 8:02 PM |
Notes: brew day 4/9/2020
dropped at 162F, came down to 158F for 10 mins, added cold water, slowly fell from 156 to 152F, maintained for about 40 mins
1046 OG - a little low - 70%
4/25/2020 - FG - 1005 - 5.38% ABV |
|
|
Orange Wheat
|
Witbier
|
18.9 Litres |
1.056 |
1.014 |
5.51 |
28.27 |
5.38 °L
|
177 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 1.94 bar |
Creation
Date: 2/7/2020 8:57 PM |
| Notes: |
|
|
BASIL WIT
|
Witbier
|
5 Litres |
1.049 |
1.009 |
5.24 |
10.56 |
3.47 °L
|
182 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 32.8 g |
Creation
Date: 1/25/2020 4:42 AM |
| Notes: |
|
|
Witbier
|
Witbier
|
15 Litres |
1.045 |
1.009 |
4.79 |
12.19 |
4.19 °L
|
157 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 7:13 PM |
| Notes: |
|
|
Belgian Raisin
|
Witbier
|
1 Gallons |
1.078 |
1.016 |
8.19 |
41.27 |
25.81 °L
|
181 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: BrownSugar |
Priming Amount: 0.7 oz |
Creation
Date: 8/11/2019 12:04 AM |
| Notes: |
|
|
Belgian Blond Ale
|
Witbier
|
15 Litres |
1.064 |
1.017 |
6.11 |
22.52 |
11.42 °L
|
175 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 4:17 AM |
| Notes: |
|
|
Sumac Wit
|
Witbier
|
1 Gallons |
10.382 |
2.629 |
4.14 |
21.98 |
3.47 °L
|
176 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 5.3 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 11:48 AM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
5.5 Gallons |
1.052 |
1.012 |
5.31 |
14.41 |
3.79 °L
|
183 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 11:19 PM |
| Notes: |
|
|
|
|
