Spring '23 Wheat
|
Witbier
|
6 Gallons |
1.055 |
1.011 |
5.9 |
29.1 |
4.04 °L
|
150 |
0 |
|
|
Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2023 4:32 AM |
Notes: -hops are what I had on hand
-added the zest of 5 small naval oranges, coriander and grains of paradise the las 5 mins.
-got some scorch at the bottom of the pot :( next time I'll use hop spyder for zest and grains!
-Fermizilla is in a cold garage so it didn't "free rise" in temp. I gradually increased the temp from 68 to 71.
-Final gravity was 1.009 |
|
Allagash White 11g
|
Witbier
|
11 Gallons |
1.049 |
1.014 |
4.68 |
18.09 |
4 °L
|
132 |
0 |
|
|
Boil
Size: 11.76 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2024 2:03 PM |
Notes: Mash grains at 150° F (66° C) for 60 minutes. Mash out and sparge at 168° F (76° C). Boil 90 minutes, adding first hops 60 minutes before flameout. Add Saaz hops and ground spices at flameout, and whirlpool 5 minutes. Chill wort to 63° F (17° C) and ferment for 7 days, allowing temperature to free rise to 73° F (23° C) and ferment to completion. Prime with 5 oz. (142 g) dextrose per 5 gallons (18.9 L) if bottling, or crash, keg, and force carbonate. |
|
Belgian Specialty Ale
|
Witbier
|
6.5 Gallons |
1.045 |
1.008 |
4.74 |
37.65 |
3 °L
|
138 |
0 |
|
|
Boil
Size: 8.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: sucrose |
Priming Amount: 4.6 oz |
Creation
Date: 10/8/2023 4:52 PM |
Notes: |
|
Witbier De Table
|
Witbier
|
3.5 Gallons |
1.032 |
1.01 |
2.95 |
17.17 |
2.83 °L
|
127 |
1 |
|
|
Boil
Size: 5.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2023 1:52 AM |
Notes: |
|
Jay's Witbier Recipe
|
Witbier
|
12.5 Litres |
1.051 |
1.014 |
4.77 |
18.89 |
3.6 °L
|
128 |
0 |
|
|
Boil
Size: 18.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2023 6:00 AM |
Notes: |
|
Saison
|
Witbier
|
11 Gallons |
1.067 |
1.013 |
7.16 |
7.05 |
7.5 °L
|
137 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.247 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2023 6:25 AM |
Notes: |
|
Wit Wedding
|
Witbier
|
6 Gallons |
1.052 |
1.013 |
5.11 |
19.92 |
3.97 °L
|
138 |
1 |
|
|
Boil
Size: 6.98 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2023 7:33 PM |
Notes: |
|
Elderflower Wit
|
Witbier
|
20 Litres |
12.379 |
2.128 |
5.47 |
20.66 |
2.9 °L
|
131 |
0 |
|
|
Boil
Size: 26.42 Litres |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 151.1 g |
Creation
Date: 5/31/2023 11:47 AM |
Notes: |
|
Allagash White Clone
|
Witbier
|
5.5 Gallons |
1.049 |
1.013 |
4.82 |
16.56 |
3.85 °L
|
147 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2023 2:47 PM |
Notes: |
|
Witbier Kolmannes
|
Witbier
|
13 Litres |
1.052 |
1.019 |
4.32 |
19.9 |
4.32 °L
|
127 |
2 |
|
|
Boil
Size: 21.63 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2023 10:51 AM |
Notes: |
|
Wit Beer
|
Witbier
|
500 Litres |
1.021 |
1.005 |
2.05 |
0 |
1.84 °L
|
168 |
0 |
|
|
Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 3:16 PM |
Notes: |
|
Belgian Wit
|
Witbier
|
1 Gallons |
1.057 |
1.014 |
5.65 |
15.18 |
3.78 °L
|
123 |
0 |
|
|
Boil
Size: 0.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2023 9:03 PM |
Notes: |
|
Wits End
|
Witbier
|
5 Gallons |
1.055 |
1.015 |
5.25 |
21.56 |
4.15 °L
|
127 |
0 |
|
|
Boil
Size: 6.76 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2023 1:59 PM |
Notes: |
|
Bomberman 2
|
Witbier
|
5 Gallons |
1.054 |
1.013 |
5.33 |
19.39 |
3.97 °L
|
145 |
1 |
|
|
Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 35.48 psi |
Creation
Date: 12/13/2022 5:55 PM |
Notes: Remove the coriander and orange peel and let the hops do the job. |
|
Wit
|
Witbier
|
10 Litres |
1.043 |
1.004 |
5.11 |
10.87 |
7.07 °L
|
140 |
0 |
|
|
Boil
Size: 15.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2022 12:33 AM |
Notes: |
|
Witbier
|
Witbier
|
1.5 Gallons |
1.061 |
1.012 |
6.37 |
14.19 |
6.21 °L
|
132 |
0 |
|
|
Boil
Size: 2.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 11/2/2022 3:01 PM |
Notes: |
|
Witbier5
|
Witbier
|
11 Litres |
1.049 |
1.013 |
4.65 |
15.3 |
3.58 °L
|
138 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2022 7:48 PM |
Notes: |
|
Awesome Recipe
|
Witbier
|
24 Litres |
1.05 |
1.01 |
5.13 |
0 |
4.72 °L
|
150 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2022 5:45 PM |
Notes: |
|
Belgian Wit
|
Witbier
|
3 Gallons |
1.054 |
1.014 |
5.36 |
11.83 |
3.93 °L
|
168 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2021 5:26 AM |
Notes: |
|
Awesome Recipe
|
Witbier
|
20 Litres |
1.047 |
1.013 |
4.43 |
13.76 |
5.03 °L
|
143 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 5:28 AM |
Notes: |
|
|
|