Biab Homebrew Beer Recipes

Page 2535 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Light Lager	1 Gallons	1.05	1.013	4.96	42.14	3.93 °L	298	0
Author: Boil Size: 2.56 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 4:32 PM Notes:
Super Rye 1 Gal V2	Roggenbier	1 Gallons	1.057	1.012	5.97	15.58	18.64 °L	302	0
Author: The Kaptain Boil Size: 1.51 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2023 1:48 AM Notes:
The Honey Cream Ale Experiment	Cream Ale	1 Gallons	1.047	1.009	4.95	27.14	10.15 °L	309	0
Author: Shanie Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: .5 Creation Date: 6/2/2022 8:01 PM Notes:
Brewdog Tokyo	Russian Imperial Stout	1 Gallons	1.158	1.028	20.72	98.7	50 °L	299	0
Author: thunderaxe Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 6:01 PM Notes:
Shire Brew Series: Dark Lager (NZ Hopped)	Schwarzbier	1 Gallons	1.051	1.01	5.38	39.72	28.1 °L	311	0
Author: Boil Size: 1.33 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 2/25/2021 2:34 AM Notes:
Tripel Play	Belgian Tripel	1 Gallons	1.084	1.021	8.31	31.07	4.78 °L	307	0
Author: Boil Size: 1.5 Gallons Boil Time: 70 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 1.7 oz Creation Date: 1/22/2021 5:18 PM Notes:
Belgian Golden Strong Ale	Belgian Golden Strong Ale	1 Gallons	1.07	1.005	8.53	30.65	3.15 °L	306	0
Author: Josh Hughes Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.5 oz Creation Date: 5/5/2020 9:35 PM Notes:
Mango Milk Bags	Specialty IPA: New England IPA	1 Gallons	1.071	1.016	7.29	52.28	3.98 °L	306	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.9 oz Creation Date: 4/9/2020 6:33 PM Notes:
2 Row SMaSH	American IPA	1 Gallons	1.072	1.022	6.62	85.99	4.3 °L	304	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 7/28/2019 7:20 PM Notes:
Awesome Recipe	Russian Imperial Stout	1 Gallons	1.088	1.02	8.88	49.74	39.68 °L	303	0
Author: treys2k Boil Size: 1.7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 10:18 PM Notes:
IPA Colombia	American IPA	1 Gallons	1.059	1.011	6.25	52.15	14.96 °L	302	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2018 8:27 PM Notes:
Sour	Berliner Weisse	1 Gallons	1.065	1.011	7	14.11	4.86 °L	310	0
Author: bbillstr Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 1:07 AM Notes:
Awesome Recipe	American IPA	1 Gallons	1.049	1.012	4.85	67.06	5.78 °L	306	0
Author: Ktm450 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 2:57 AM Notes:
Roggen Roggen Roggen	Roggenbier	1 Gallons	9.294	1.468	4.1	33.81	3.97 °L	310	0
Author: fredcai6 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 4.7 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 2:19 PM Notes:
Belgian Witbier	American Light Lager	1 Gallons	1.056	1.013	5.65	17.32	4.09 °L	311	0
Author: nguzek Boil Size: 1.8 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 11:33 AM Notes:
Ph Test	American Porter	1 Gallons	1.088	1.022	8.69	21.53	33.17 °L	300	1
Author: jay3847 Boil Size: 1.7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 3:47 AM Notes: Grain Absorption rate is .125 DON'T measure ph right away. Give it 15 minutes to even out. Obviously a bigger difference for darker beers. If acid is really needed, add a portion of it (50 - 75%) at first. Test at 15 minutes, let cool for 5, then add lactic acid if required. 80% of the sacchrification happened in the first 20 minutes.
Mead	Semi-Sweet Mead	1 Gallons	1.116	1.001	14.97	0	4.8 °L	305	0
Author: BigD'sBrewcave Boil Size: 1.5 Gallons Boil Time: N/A Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 4:21 PM Notes:
PG Earl Grey Ale	Experimental Beer	1 Gallons	1.06	1.022	4.91	60.79	7.8 °L	298	0
Author: johnmpunt Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: Dextrose Priming Amount: 3 oz Creation Date: 9/8/2018 4:31 AM Notes:
Belhaven	Strong Scotch Ale	1 Gallons	1.069	1.017	6.89	27.35	21.63 °L	304	0
Author: gaj90027 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 11:20 PM Notes:
Black Oak Brewings Ardennes Quad	Belgian Dark Strong Ale	1 Gallons	1.095	1.026	9.01	26.21	21.65 °L	298	0
Author: blackoakbrewer Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 7:16 PM Notes:
« First ‹ Previous 2531 2532 2533 2534 2535 2536 2537 2538 2539 Next › Last »							Page 2535 of 2,543 20 Recipes of 50,860