All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
TAFE Ultimo	Mild	200 Litres	1.045	1.01	4.59	25.47	21.12 °L	11	0
Author: Meat the Brew Boil Size: 205.7 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2024 10:40 PM Notes:
First Chocolate Ale Experiment	No Profile Selected	19 Litres	1.062	1.011	6.79	0	18.13 °L	11	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2024 6:52 AM Notes:
Sib100周年	No Profile Selected	2500 Litres	1.045	1.009	4.67	8.95	4.72 °L	11	0
Author: Do0000 Boil Size: 2600 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2024 2:59 AM Notes:
Test2	No Profile Selected	1000 Litres	1.055	1.005	6.47	21.47	3.8 °L	11	0
Author: Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2024 1:40 AM Notes:
Oat Wine	No Profile Selected	1100 Litres	1.094	1.024	9.23	0	11.9 °L	11	0
Author: Boil Size: 1350 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2024 6:36 AM Notes:
TEB Hop Candy	No Profile Selected	11 Gallons	1.049	1.013	4.79	68	5.09 °L	11	0
Author: Vidundertun Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2024 6:36 PM Notes:
Focus Smasher 3.5 Gallon AG	No Profile Selected	3.5 Gallons	1.052	1.011	5.36	66.14	6.06 °L	11	0
Author: Bitter & Esters Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2024 3:10 PM Notes:
Kiwi Cold IPA	No Profile Selected	6 Gallons	1.056	1.01	6.01	59.69	3.43 °L	11	0
Author: TacoGam Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2024 3:13 AM Notes:
COFFE PORTER - TAMARA BREWING CO	Baltic Porter	55 Litres	1.056	1.017	5.05	20.91	28.53 °L	11	0
Author: diadavilaala Boil Size: 60.89 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 5/27/2024 6:07 PM Notes: PREPARACIÓN DEL EXTRACTO DE CAFÉ (COLD BREW) Se debe hacer a través de una infusión en frio (nevera). Usar un tupper hermético. Se debe iniciar 72 horas antes del embotellado. 45 grs de café molido por 270 mls de agua esterilizada para 20 litros de cerveza. • Se debe realizar la infusión adicionando en el tupper el café molido y los 270 mls de agua esterilizada revolviendo bien para evitar grumos. • Se debe reservar en un recipiente hermético por 24 horas para luego realizar el filtrado con colador de tela previamente esterilizado o con filtro de papel en método chemex. Una vez filtrado, reservar en tupper hermético por 48 horas adicionales en la nevera.
Hazy Days - Juicy Pale Ale	No Profile Selected	23 Litres	1.052	1.01	5.5	16.19	3.7 °L	11	0
Author: Boil Size: 29.12 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2024 11:49 AM Notes:
Awesome Recipe	No Profile Selected	6.5 Gallons	1.043	1.011	4.2	0	3 °L	11	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2024 8:48 PM Notes:
Hackle Bear	No Profile Selected	20.8 Litres	1.031	1.006	3.27	0	3.6 °L	11	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2024 5:23 PM Notes:
Lagunitas IPa	No Profile Selected	348 Gallons	14.887	3.664	6.29	72.62	5.71 °L	11	0
Author: ConnorBarleywine Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 14 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2024 2:52 AM Notes:
Harmadik Sör (Reflux)	No Profile Selected	21 Litres	1.063	1.012	6.65	15.81	12.51 °L	11	0
Author: TotiHUN Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2024 8:32 PM Notes: 3 kg pilseni 2 kg müncheni 0,5 kg Carabohemian 0,5 kg Carapils 18l cefrézővíz 20l máslóvíz 15g Magnum 15g Saaz 11,5g US-05 --- Bekeverés 35°C Fehérje-pihenő 50°C 10' béta-pihenő 63°C 45' alfa-pihenő 72°C 30' kicefrézés 78°C 15g Magnum 60' 15g Saaz 10' 20°C
Washita Wheat (Gary Steelman)	No Profile Selected	5.5 Gallons	1.041	1.01	4.06	18.1	13.33 °L	11	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2024 4:26 PM Notes:
Golden Ale	No Profile Selected	5.5 Gallons	1.064	1.012	6.8	28.41	4.32 °L	11	0
Author: meathead Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2024 12:04 PM Notes: 5/23/24 brew
El Dorado Hazy	No Profile Selected	5.5 Gallons	1.067	1.018	6.44	46.89	4.5 °L	11	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2024 11:39 PM Notes:
Awesome Recipe	No Profile Selected	465 Gallons	1.067	1.017	6.6	0	4.91 °L	11	0
Author: Boil Size: 524 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2024 5:11 PM Notes:
Awesome Recipe	No Profile Selected	1100 Gallons	1.008	1.002	0.83	0	0.9 °L	11	0
Author: Boil Size: 770 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2024 2:11 AM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.049	1.012	4.83	0	5.27 °L	11	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2024 12:16 PM Notes:
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