Imperial With Tea
|
No Profile Selected |
1300 Litres |
26.576 |
7.128 |
11.12 |
0 |
50 °L
|
234 |
0 |
|
|
Boil
Size: 1450 Litres |
Boil Time: 90 |
Boil Gravity: 24.1 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2020 12:25 PM |
Notes: |
|
Coffee Imperial Stout
|
Imperial Stout
|
11 Litres |
26.563 |
6.089 |
11.67 |
81.41 |
45.22 °L
|
238 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 14.2 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/11/2020 7:52 PM |
Notes: 35g ground coffee at flameout,
|
|
(2023-11-30) Nigel Lumpybum
|
English Barleywine
|
5.75 Gallons |
26.556 |
4.781 |
12.35 |
58.31 |
18.78 °L
|
96 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 120 |
Boil Gravity: 13.9 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2023 5:18 PM |
Notes: Full-Volume mash. Pre-Boil Volume Distribution: 7gal to BK1 & 3gal to BK2. Boiled BK2 from 3gal to 1gal simultaneously w/ main BK1 boil. Added BK2 to BK1 late in the boil.
Name Ideas: Nigel Lumpybum's Waxy Soggy Barbour. Beaufort Barleywine. |
|
Expedition Clone
|
Russian Imperial Stout
|
5.5 Gallons |
26.54 |
6.506 |
11.43 |
117.12 |
50 °L
|
323 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 21.3 |
Efficiency: 58 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 8:33 PM |
Notes: |
|
Small BW
|
American Barleywine
|
62 Gallons |
26.485 |
7.102 |
11.08 |
33.43 |
24.74 °L
|
979 |
0 |
|
Author:
|
|
Drew n Duncan
|
|
Boil
Size: 66 Gallons |
Boil Time: 60 |
Boil Gravity: 25 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2017 12:34 AM |
Notes: |
|
White Pony Wheatwine
|
Wheatwine
|
6 Gallons |
26.461 |
6.316 |
11.48 |
47.02 |
10.08 °L
|
1.4K |
1 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 17.3 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2016 5:23 AM |
Notes: |
|
Cyprus Grape Ale
|
Experimental Beer
|
2000 Litres |
26.459 |
6.498 |
11.39 |
27.74 |
6.58 °L
|
775 |
0 |
|
|
Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 25.4 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2020 10:29 AM |
Notes: 2 Day (first of fermentation) the temperature fall down at 2,5.
I decide to change fermentator, rise up temperature with CIP, and add 1KG of US 05.
1200 litri 18,1
add 300 litre juice become 18,4
add 300 liter in fermentor become 18,7
|
|
RIS
|
Russian Imperial Stout
|
14 Litres |
26.446 |
5.789 |
11.75 |
60.99 |
50 °L
|
549 |
0 |
|
|
Boil
Size: 22.6 Litres |
Boil Time: 60 |
Boil Gravity: 17 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 11:58 AM |
Notes: |
|
2bbl Stoutinsteins Monster
|
Imperial Stout
|
70 Gallons |
26.404 |
6.714 |
11.24 |
53.08 |
38.22 °L
|
182 |
0 |
|
|
Boil
Size: 88 Gallons |
Boil Time: 120 |
Boil Gravity: 23.1 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2023 5:42 PM |
Notes: |
|
Old Foghorn Clone
|
American Barleywine
|
500 Litres |
26.388 |
7.074 |
11.04 |
0 |
18.17 °L
|
252 |
0 |
|
|
Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 22.3 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2023 1:38 AM |
Notes: |
|
Worth The Detour
|
Specialty IPA: New England IPA
|
225 Gallons |
26.352 |
5.369 |
11.92 |
23.96 |
6.51 °L
|
137 |
0 |
|
|
Boil
Size: 250 Gallons |
Boil Time: 60 |
Boil Gravity: 22.2 |
Efficiency: 67 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2023 5:45 PM |
Notes: |
|
West Coast IIIPA 10%
|
Specialty IPA: Red IPA
|
410 Litres |
26.345 |
4.577 |
12.33 |
82.88 |
9.12 °L
|
169 |
0 |
|
|
Boil
Size: 460 Litres |
Boil Time: 90 |
Boil Gravity: 25.8 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2022 12:59 PM |
Notes: |
|
김창홍
|
Russian Imperial Stout
|
10 Litres |
26.321 |
8.314 |
10.33 |
52.01 |
50 °L
|
236 |
0 |
|
|
Boil
Size: 18.52 Litres |
Boil Time: 90 |
Boil Gravity: 14.8 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2023 6:30 AM |
Notes: |
|
Trapp-Quad
|
Belgian Dark Strong Ale
|
20 Litres |
26.276 |
4.314 |
12.42 |
30.45 |
24.13 °L
|
534 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2018 11:20 AM |
Notes: FM27 Artefakty Trapistów
Ta warka fermentowała przez pierwsze dni w temperaturze 18°C-20°C. 16L brzeczki w fermentorze 30L. Góra piany w najbardziej burzliwym fragmencie fermentacji kończyła się mniej więcej 12cm od pokrywy.
Ta warka fermentowała przez pierwsze dni w temperaturze 20°C-21,5°C. 18L brzeczki w fermentorze 30L. Góra piany w najbardziej burzliwym fragmencie fermentacji kończyła się mniej więcej 5-6cm od pokrywy.
Ta warka fermentowała przez pierwsze dni w temperaturze 20°C-20,5°C. 17L brzeczki w fermentorze 30L. Góra piany w najbardziej burzliwym fragmencie fermentacji kończyła się mniej więcej 7-8cm od pokrywy.
źródło: https://www.piwo.org/forums/topic/14952-fermentum-mobile-pierwsze-polskie-płynne-drożdże-piwowarskie/?page=17
recepta źródło: https://www.piwo.org/blogs/entry/58-309-quadrupel/ |
|
Awesome Recipe
|
No Profile Selected |
30 Gallons |
26.249 |
7.034 |
10.97 |
60.14 |
11.35 °L
|
188 |
0 |
|
Author:
|
|
Brian England
|
|
Boil
Size: 40 Gallons |
Boil Time: 120 |
Boil Gravity: 21.4 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2021 7:14 PM |
Notes: |
|
PRIEST
|
Russian Imperial Stout
|
1500 Litres |
26.215 |
6.681 |
11.14 |
7.8 |
50 °L
|
232 |
0 |
|
|
Boil
Size: 1600 Litres |
Boil Time: 90 |
Boil Gravity: 24.7 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2023 9:10 AM |
Notes: |
|
STOUT 21
|
No Profile Selected |
108 Gallons |
26.199 |
6.159 |
11.41 |
58.46 |
50 °L
|
193 |
0 |
|
|
Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 28.1 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2021 8:50 PM |
Notes: |
|
Imperial Cream Ale
|
American Light Lager
|
100 Gallons |
26.158 |
5.524 |
11.72 |
0 |
11.23 °L
|
372 |
0 |
|
|
Boil
Size: 140 Gallons |
Boil Time: 60 |
Boil Gravity: 19.2 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 6:57 PM |
Notes: |
|
GF Peach, Guava, & White Grape Beer
|
Specialty Fruit Beer
|
70 Gallons |
26.151 |
2.84 |
13.11 |
0 |
1.87 °L
|
794 |
0 |
|
|
Boil
Size: 81 Gallons |
Boil Time: 75 |
Boil Gravity: 22.9 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 2:46 PM |
Notes: |
|
Barleywine
|
No Profile Selected |
155 Gallons |
26.109 |
5.313 |
11.8 |
0 |
18.23 °L
|
187 |
0 |
|
|
Boil
Size: 175 Gallons |
Boil Time: 60 |
Boil Gravity: 25.9 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2020 6:56 PM |
Notes: |
|
|
|