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Last fall I made an Amber ale (http://www.brewersfriend.com/homebrew/r ... army-amber) and used Wyeast 3787 - Trappist HG since I was re-picthing on the yeast cake to make a Mad Elf clone (http://www.brewersfriend.com/homebrew/r ... oliday-ale). The beer was one of the best received beers I have made. I am making an Imperial version of it (http://www.brewersfriend.com/homebrew/r ... army-amber) and am wondering if I should stick with Trappist HG or switch to a non-belgian yeast to reduce any fruity esters which might not go with the beer. My other go to yeast is Wyeast 1098 - British Ale.