What's your next brew
- Thread starter Ozarks Mountain Brewery
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You mean that guy in red suit and black gumboots?
Always hilarious to see him here, dripping sweat in those boots...
Somehow it doesn't work very well in the tropics and southern hemisphere (at least not for someone from Northern Europe)
Always hilarious to see him here, dripping sweat in those boots...
Somehow it doesn't work very well in the tropics and southern hemisphere (at least not for someone from Northern Europe)
Now that would be a sight for sore eyes!
Been wanting to try WLP800 in the Shady for a while now, still using Mauri 497/M54 for my main lager yeast, temp I can maintain isn’t ideal for the White Labs yeast, going to try it under 15 psi of pressure and see if it comes out better than the last time
Actually had the same problem with the Mauri yeast, at the top end of the temperature range it can throw off some nasty flavors. Have a blowtie on the fermenter right now to make sure that doesn’t happen with the light lager.
If he’s going to pull it off, he’ll need to work on his abbs…
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That's what I'm thinking. Not even Mrs. Clause wants to see an old, overweight, pasty-white guy in a speedo!
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Abbs? Pretty sure thats singular, Santa's got a one pack for sure!
His six-pack turned into a keg.
I'm thinking my last batch of the year will be GF Bunyip.
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Similar to my plan which is to brew the G version of Bunyip 2.0 on New Year's Eve eve (Dec 30).
Can't think of a better way to end the year
!Well a cruise on the Caribbean but that's not gunna happen...
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I make a lier outta myself quick extract brew today with this stuff
This will get me a beer like this
https://www.brewersfriend.com/homebrew/recipe/view/1439445/coeliac-extract-beer
Hopefully this turns out OK...
This will get me a beer like this
https://www.brewersfriend.com/homebrew/recipe/view/1439445/coeliac-extract-beer
Hopefully this turns out OK...
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have you evert tried rice flour
https://www.amazon.com/Eastern-Feas...bwNckzBqQGexWZLyz0H1TpahC9pjUSuhoCvgkQAvD_BwE
Nope don't wanna mash or do any converting just bring to boil and add hops.
I'll stick with the maltings on the other stuff.
Thanks for the heads up though man.
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I'm brewing an extra stout next, 72%, pale 16% flaked barely, 4% melanoidin , 8% roasted barley
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Next up is a 4.5% Hazy, after that I will be tackling the Wee Heavy, I'm calling it "A Whole Lotta Rosie"
When the hazy goes into the keg (which won't take long with VOSS and a low gravity), I will have four taps pouring.
The Wee heavy will get bottled, and forgotten about for at least a few months.
When the hazy goes into the keg (which won't take long with VOSS and a low gravity), I will have four taps pouring.
The Wee heavy will get bottled, and forgotten about for at least a few months.
next up for me is my mild. Will be another week or more though. My back is terrible right now and I’m quite stocked up anyway
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Dark Munich Dunkel for me, I’m throwing together a bunch of half bags and this is perfect
I enjoyed my last amber ale so much that I want it to be brewed again, soon. As usual of late, my fermenters are full, so it will have to wait for an empty.
