Fermenter dunkel
What are you drinking right now?
- Thread starter Ozarks Mountain Brewery
- Start date
Looks Juicy as F!
OMG that's the most beautiful thing I've seen all day and I've been to the beach!
I can’t wait to taste the keg in a month. I still have another pint left in the fermenterOMG that's the most beautiful thing I've seen all day and I've been to the beach!
My back has been bothering me for a week and a half. My fermenter is low in the floor and couldn’t tell how much extra I had. I always make extra to drink fresh but with as much left over I could have half filled my mini keg.
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First try of Q4
A left over bit carbonated in a pet bottle.
It was a bit undercarbonated still, but I think it is going to be nice. Little sweet, but proper carbonation will make it a bit less sweet
Lighter than an amber, but I expected that
Pretty happy
A left over bit carbonated in a pet bottle.
It was a bit undercarbonated still, but I think it is going to be nice. Little sweet, but proper carbonation will make it a bit less sweet
Lighter than an amber, but I expected that
Pretty happy
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My Chimay Grand Reserve clone
Fermenter Dunkel
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Josh, what does "fermenter" Dunkel mean?
Fresh Bread crust is the best description for me. Hops are balanced. After laggering it should smooth out even more and what hint of hop spiciness it has will fade. I always make extra that doesn’t get kegged.
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Ah, I see!
And I spund so it’s usually nicely carbonated
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"I spund, therefore, I drink"
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Well that sounds like a pretty damn good description to me too
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Budget Dry Pear Cider ABV: 6%. Bottled on the 4th of December (2022). Very low carbonation. Tangy like it will soon be turning or I have slightly over concentrated. Nice enough to be going on with well chilled in the build up to the festive period. I'll try it with ice next time though.
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My pale ale
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Beautiful pour, look at that head!
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Q4 brew. It needs to carb up a bit more.
Rakau You a great little guzzler at 3.6% I love the candied tropical fruit vibe on this little beer.
Q4 Amber
Q4 Amber
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I grabbed a pound of Rakau last week, now, what to do with it
