IPA. About to kick
What are you drinking right now?
- Thread starter Ozarks Mountain Brewery
- Start date
Homemade pizza with the first sample of the blonde made with the feral hops down the road from my house. Resinous and kinda dank, overall very drinkable beer.
Here's my latest ginger beer
It's not sure what it wants to be it's got a Christmas cake vibe going on for me ATM nice and spicey I'm thinking I'm smelling clove but maybe that's the ginger and that home made dark candy syrup tricking me into thinking it's a Belgian or something lol.
Used dried ginger in this I'm liking the ginger bite and warming on the throat I'm gunna do some dry and fresh ginger next crack.
Lastly I love me some head bit of buckwheat baby and she's frothing.
It's not sure what it wants to be it's got a Christmas cake vibe going on for me ATM nice and spicey I'm thinking I'm smelling clove but maybe that's the ginger and that home made dark candy syrup tricking me into thinking it's a Belgian or something lol.
Used dried ginger in this I'm liking the ginger bite and warming on the throat I'm gunna do some dry and fresh ginger next crack.
Lastly I love me some head bit of buckwheat baby and she's frothing.
Never ending IPA. Needs to kick. Want to get Schwartzbier out of my fermenter for Saturdays brew day.
If youd'a told me earlier...
Were you close by? last 8 ounces out. Time to clean and fill
Just 7 hours away...
I was going to say "that's a lot of traffic on the street" until I realized it was the car park.
Mmm. Burger, fries and rings. And a cold Mosi. Does it get any better than that??
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My second attempt at Woodforde's 'Bure Gold' British Golden Ale extract kit. Dry hopped with Cascade (Day 4); Amarillo (Day 6).
Four months in plastic keg at room temperature (9-10C here ATM) - consistent natural carbonation and head so far in first couple of days. ABV: 5.5%. Dry on the mouth. Complex taste - distinctly floral; moderately tangy almost sour; very light bitter hoppiness.
I am not sure which version I prefer although happy with both which is a nice bonus. Not quite as bright and refreshing as first effort although that was chilled in an aluminium mini-keg but the modifications give this brew more character which my gut says wouldn't be as apparent if significantly cooler. I added a teaspoon of Tom Caxton's Hop Enhancement powder in the boil. It is for their extract kits but seems to work fine with others too. No idea which hop or combination it is from but this is definately responsibile for the tangy element that reminds me of 'Black Sheep'. Oddly enough I don't actually like that ale very much. Anyway Bure Gold is definately going to be a regular in my brewing calendar. Maybe 1) for Summer 2) for Autumn.
Dunkel for Zoom meeting
Ginger beer
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That IA really nice looking beer Josh!
- Joined
- Oct 4, 2022
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More of my Golden Ale. Keg settling down with some fine lacing now.
thats sharp!
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Here ya go, Josh. A helles doppelbock.
8%, but so malty. Can feel this one all the way down on every swallow. Might have to try a knockoff on this stuff.
8%, but so malty. Can feel this one all the way down on every swallow. Might have to try a knockoff on this stuff.
