Schwarzbier

[The Brew Mentor]

https://www.brewersfriend.com/homebrew/recipe/view/1458715/may-the-schwarz-be-with-you-

Thoughts

 

[Sunfire96]

https://www.brewersfriend.com/homebrew/recipe/view/1458715/may-the-schwarz-be-with-you-

Thoughts

Looks similar to Shady Boh, so I bet it will be tasty!

 

[Bigbre04]

looks good. I make a schwarztsthe beer for about 2/3 of the year its one of my favorites.

I might go a little darker on the overall color. I shoot for >28 srm.

Why use midnight and debittered carafa 3? same with the late mash addition??



https://www.brewersfriend.com/homebrew/recipe/embed/1380452
This is mine its not a standard recipe, but its really good and light I have made 4 versions of it to date!

I will go through and simplify it before i brew it again...but as is, its really good.

 

[BilltownBrewingCo]

Should be good! I would think that with those late mash additions you should avoid it being overly roasty or harsh/bitter. I rather like the recipe! Please let us know how it is, I may want to brew it!

 

[Josh Hughes]

https://www.brewersfriend.com/homebrew/recipe/view/1458715/may-the-schwarz-be-with-you-

Thoughts

Looks tasty!
here is what I did https://www.brewersfriend.com/homebrew/recipe/view/1422412/zoigl-black

 

[The Brew Mentor]

looks good. I make a schwarztsthe beer for about 2/3 of the year its one of my favorites.

I might go a little darker on the overall color. I shoot for >28 srm.

Why use midnight and debittered carafa 3? same with the late mash addition??



https://www.brewersfriend.com/homebrew/recipe/embed/1380452
This is mine its not a standard recipe, but its really good and light I have made 4 versions of it to date!

I will go through and simplify it before i brew it again...but as is, its really good.

I'm just looking for some complexity in the undertones

 

[GFHomebrew]

I'd up the SRM too mines predicted at 28 in this recipe I brewed a few times
https://www.brewersfriend.com/homebrew/recipe/view/1204095/schwartz

I like your idea capping the mash.
I used roasted Wheat in that recipe nice and smooth roast .

Man I wish I could make this Gluten free I've not tasted roasted malt in too long!

 

[Bigbre04]

I'm just looking for some complexity in the undertones

gotcha! i love complexity! I like Spec X and Brown malt for that in dark beers. I think that they add a bunch of flavor without being just straight black malt bitterness.

 

[The Brew Mentor]

OK, based on your suggestions, I bumped the dark malts up to bring it to 28 SRM.
I'll brew this late next week with the yeast coming off the Helles I brewed yesterday. 2nd Gen yeast preforms so well!
Cheers,
Brian