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Hey all! I am looking to do a house recipe for just an easy drinking beer that appeals to the older farmers in my community when they stop by the shop. As can be expected from my logo, we're in Iowa. Unsurprisingly, most of the farmers like us around here drink macro stuff. Since Toppling Goliath has gone mainstream (and more or less become goliath) many of them are atleast craft aware, but Psuedo Sue is about as hoppy as they can stand. I'd like to formulate a beer that is ours to be able to pour them on draught instead of busch light or budweiser.
I'd like to do a yeast experiement and try this recipe with 34/70, US-05, as well as Lutra. Before I do though, wouldn't mind getting y'alls feedback on this pretty simple recipe:
I'd like to do a yeast experiement and try this recipe with 34/70, US-05, as well as Lutra. Before I do though, wouldn't mind getting y'alls feedback on this pretty simple recipe:
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