Golden lager(About Lager Time)updated version

Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 154 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Thursday November 2nd 2023

Original Gravity:

11.8 °P

Final Gravity:

2.2 °P

ABV (alternate):

5.2%

IBU (tinseth):

23.0

SRM (morey):

3.3

Mash pH

5.2

Cost $

99.54

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
98 lb	Castle Malting - Château Pilsen 2RS98 lb Château Pilsen 2RS	$ 0.83 / lb $ 81.34	37	1.9	90.7%
10 lb	Great Western - Light Munich Malt10 lb Light Munich Malt	$ 0.84 / lb $ 8.40	37.3	6	9.3%
108 lbs / $ 89.74

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Yakima Valley Hops - Magnum4 oz Magnum Hops	$ 0.50 / oz $ 2.00	Pellet	11.5	Boil	60 min	12.03	25%
2 oz	Yakima Chief Hops - Loral LupuLN2 (Cryo)2 oz Loral LupuLN2 (Cryo) Hops	$ 1.20 / oz $ 2.40	Lupulin Pellet	20.1	Boil	15 min	5.22	12.5%
10 oz	Yakima Valley Hops - Perle10 oz Perle Hops	$ 0.54 / oz $ 5.40	Pellet	6.1	Boil	10 min	5.79	62.5%
16 oz / $ 9.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Yakima Valley Hops - Magnum (Pellet)	$ 0.50 / oz $ 2.00	12.03	25%
2 oz	Yakima Chief Hops - Loral LupuLN2 (Cryo) (Lupulin Pellet)	$ 1.20 / oz $ 2.40	5.22	12.5%
10 oz	Yakima Valley Hops - Perle (Pellet) 9.9999999771257 oz Perle (Pellet) Hops	$ 0.54 / oz $ 5.40	5.79	62.5%
16 oz / $ 9.80

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
60.5 gal		Strike	159 °F	151 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
20 g	Gypsum	Water Agt	Mash	1 hr.
80 ml	Phosphoric acid	Water Agt	Mash	0 min.

Yeast

Lallemand - LalBrew NovaLager™

Amount:	1.07 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	50 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1184 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90.9	30	61	96.8	97.7	1.5
Mash Chemistry and Brewing Water Calculator

Notes

3 scoops of rice hulls per tube

View Count: 1396
Brew Count: 47
Last Updated: 2026-09-08 15:33 UTC

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