Golden lager(About Lager Time)updated version

153 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 92% (ending kettle)
Calories: 153 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Thursday November 2nd 2023
11.6 °P
2.2 °P
5.1%
23.1
5.0
5.2
96.83
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
94 lb Castle Malting - Château Pilsen 2RS94 lb Château Pilsen 2RS $ 0.83 / lb
$ 78.02 		37 1.9 89.8%
8 lb Great Western - Light Munich Malt8 lb Light Munich Malt $ 0.84 / lb
$ 6.72 		37.3 6 7.6%
10 oz Bestmalz - BEST Chocolate10 oz BEST Chocolate $ 1.01 / lb
$ 0.63 		34.5 337.82 0.6%
2 lb Great Western - DextraPils2 lb DextraPils $ 0.83 / lb
$ 1.66 		34.5 1.5 1.9%
104.62 lbs / $ 87.03
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Yakima Valley Hops - Magnum4 oz Magnum Hops $ 0.50 / oz
$ 2.00 		Pellet 11.5 Boil 60 min 12.09 25%
2 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)2 oz Loral LupuLN2 (Cryo) Hops $ 1.20 / oz
$ 2.40 		Lupulin Pellet 20.1 Boil 15 min 5.24 12.5%
10 oz Yakima Valley Hops - Perle10 oz Perle Hops $ 0.54 / oz
$ 5.40 		Pellet 6.1 Boil 10 min 5.81 62.5%
16 oz / $ 9.80
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60.5 gal Strike 159 °F 151 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
80 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1.07 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90.9 30 61 96.8 97.7 1.5
Mash Chemistry and Brewing Water Calculator
 
Notes

3 scoops of rice hulls per tube

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Brew Count: 43
Last Updated: 2026-05-29 15:16 UTC

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