- Joined
- Mar 19, 2015
- Messages
- 154
- Reaction score
- 51
- Points
- 28
Any idea's on the best way to have the grapefruit tartness and flavor really standout?
Extract kit, 5 gallons, and i do not plan on adding any more extra hops then the kit calls for.
1. I bought two, 32oz bottles of 100% organic juice yesterday?
2. on the ropes about buying about 5 pounds of Pomelo, slicing it thin and freezing it adding to secondary?
3. bombing 2 or 3 cans of frozen concentrated at some point?
4. and.... i have some dried zest packs still?
I kinda like the idea of just maybe making the IPA, primary it in the 6.5 gallon carboy.... maybe add a zest pack in there? maybe dump one of the bottles of juice on top of the wort before pitching the yeast?.... and then when i rack to secondary, rack it to my 7.5 gallon bucket and really add a whole bunch of some type of grapefruit?
Like the cherry taste in a Cherry Kriek, that's how i want the taste of the fruit in this IPA to be like.
[/URL][/IMG]
Extract kit, 5 gallons, and i do not plan on adding any more extra hops then the kit calls for.
1. I bought two, 32oz bottles of 100% organic juice yesterday?
2. on the ropes about buying about 5 pounds of Pomelo, slicing it thin and freezing it adding to secondary?
3. bombing 2 or 3 cans of frozen concentrated at some point?
4. and.... i have some dried zest packs still?
I kinda like the idea of just maybe making the IPA, primary it in the 6.5 gallon carboy.... maybe add a zest pack in there? maybe dump one of the bottles of juice on top of the wort before pitching the yeast?.... and then when i rack to secondary, rack it to my 7.5 gallon bucket and really add a whole bunch of some type of grapefruit?
Like the cherry taste in a Cherry Kriek, that's how i want the taste of the fruit in this IPA to be like.