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Home
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Yeasts
»
Jasper - Jasper Burlington Beer Factory JY243
Jasper - Jasper Burlington Beer Factory JY243
Type:
Ales
Form:
Liquid
Flocculation:
Medium
Laboratory:
jasper
Attenuation:
70%
Alcohol Tolerance:
Medium
Minimum Temperature:
68°F
Maximum Temperature:
74°F
Most Used In:
Style
Recipes
American IPA
1
Specialty IPA: New England IPA
1
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