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YCR - Pahto


Description: "Pahto is a “super high alpha” hop that growers love because it is late-maturing and resistant to powdery and downy mildew. When used as an early-kettle addition, Pahto consistently delivers a clean canvass of bitterness that can be used for a wide variety of beer styles."

Most Used In:

Style Uses Avg. Usage Usage Range
Specialty IPA: New England IPA57%1% - 35%
American IPA513%2% - 20%
Double IPA347%17% - 100%
Russian Imperial Stout355%33% - 100%
American Pale Ale218%2% - 33%
English Porter23%2% - 3%
Tropical Stout28%7% - 9%
American Pale Ale264%29% - 100%
American Wheat or Rye Beer25%5% - 5%
American IPA236%6% - 65%
British Golden Ale125%25% - 25%
Cream Ale133%33% - 33%
Oatmeal Stout15%5% - 5%
Scottish Export 80/-1100%100% - 100%
Imperial IPA125%25% - 25%
Kölsch17%7% - 7%
Altbier111%11% - 11%
Baltic Porter14%4% - 4%
Irish Red Ale150%50% - 50%
Irish Red Ale15%5% - 5%
Specialty IPA: Belgian IPA128%28% - 28%
American Amber Ale13%3% - 3%
Strong Bitter160%60% - 60%
Alternative Sugar Beer1100%100% - 100%
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